Soft baked bars, strawberry

EAN code : 0038000359002, Snacks

Presentation of the product

Product features

Product visual : Soft baked bars, strawberry

Soft baked bars, strawberry

EAN-13 code :

The product has the EAN code 0038000359002, it is called Snacks, Soft baked bars, strawberry. It contains various allergens and 13 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 BAR (37 g)
Amount per serving
Calories 120
% Daily values *
Fat 3.0 g	4 %
Saturated Fat 0.5 g	3 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 24.0 g	9 %
fiber 3.0 g	10 %
Sugars 11.0 g	12 %
Proteins 2.0 g	4 %
Vitamin A 225 µg	28 %
Vitamin B1 0.4 mg	36 %
Vitamin B2 0.4 mg	29 %
Vitamin PP 5.0 mg	31 %
Vitamin B6 0.5 mg	36 %
Calcium 200.2 mg	25 %
Iron 1.8 mg	13 %
Zinc 1.5 mg	15 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,356 KJ

324 kcal

16%

FAT

8.1g

MEDIUM

12%

SATURED

1.4g

LOW

SUGAR

64.9g

HIGH

25%

SALT

0.8g

MEDIUM

14%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Soft baked bars, strawberry
Brand : no information
Quantity : no information
Main category : Snacks
Related categories :
- Snacks
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Soft baked bars, strawberry ?

Each 100g portion of the product "Soft baked bars, strawberry " contains 324 kcal (1,356 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Soft baked bars, strawberry

Fats : 73 kcal (305 KJ)
Proteins : 22 kcal (92 KJ)
Carbohydrates : 259 kcal (1,084 KJ)

Ingredients, composition

Food composition

Ingredients :

crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, soybean and/or canola oil, soluble corn fiber, sugar, dextrose, fructose, calcium carbonate, whey, wheat bran, salt, cellulose, potassium bicarbonate, natural and artificial flavor, mono - and diglycerides, soy lecithin, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, zinc oxide, reduced iron, guar gum, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), filling: invert sugar, corn syrup, strawberry puree concentrate, glycerin, sugar, modified corn starch, sodium alginate, citric acid, dicalcium phosphate, methylcellulose, natural and artificial flavor, caramel color, malic acid, red 40,

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E129 - Allura Red AC
E150c - Ammoniacal caramel
E296 - Malic acid (DL- or L-)
E322 - Lecithins
E322i - Lecithin
E330 - Citric acid
E341 - Calcium phosphates
E341ii - Dicalcium phosphate
E401 - Sodium alginate
E407 - Carrageenans
E412 - Guar gum
E422 - Glycerol
E460 - Cellulose
E461 - Methylcellulose
E471 - Mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E129 Allura Red AC	toxic
	E150c Ammoniacal caramel	toxic
	E296 Malic acid (DL- or L-)	No Danger Known
	E322 Lecithins	to moderate
	E322(i)	unknown
	E330 Citric acid	to moderate
	E341 Calcium phosphates	suspicious
	E341(ii)	unknown
	E401 Sodium alginate	No Danger Known
	E407 Carrageenans	to moderate
	E412 Guar gum	to moderate
	E422 Glycerol	to moderate
	E460 Cellulose	No Danger Known
	E461 Methylcellulose	to moderate
	E471 Mono- and diglycerides of fatty acids	suspicious