E461 Méthylcellulose

Methylcellulose is used as a thickener, gelling agent, stabilizer or coating agent. It thickens fluids and forms a jelly when heated. It also allows ice cream to melt more slowly. It stabilizes salad dressings and mayonnaise, and keeps the components of a dessert evenly mixed. Eating too much of it can cause intestinal discomfort such as diarrhea.

Examples of products for use

Very many categories of food, except in particular infant food.

Products of the theme or category

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  Melting mozzarela Sticks
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  Salty Sweet Mixed Nuts
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  Stuffed salmon with shrimp and seafood
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  Stuffed Fillets With Shrimp, Artichoke, Seafood And Spinach
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  Stuffed tilapia with crabmeat and shrimp
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  Stuffed Cod
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  Stuffed flounder
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  Quality foods, shrimp & seafood
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  Chocolate mini cupcakes
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  Red velvet mini cupcakes with cream cheese icing, red velvet
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  Mini gold cupcakes with buttercreme icing, buttercreme
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  12 mini gold cupcakes
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  Gold mini cupcakes
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  Mini chocolate cupcakes with buttercreme & chocolate icing, mini chocolate
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  Confetti Cupcakes
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  Confetti Cupcakes
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  Winter Wonderland, Cup Cakes, Buttercreme Icing
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  Mini chocolate cupcakes
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  Maplehurst bakeries, llc, winter wonderland mini chocolate & gold cupcakes
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  Cookies & creme mini chocolate cupcakes, cookies & creme
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  Flavorful Favorites, Mini Chocolate Cupcakes
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  Mini Confetti Cupcakes
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  Harvest Time, 6 Chocolate Cup Cakes, Butter Cream
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  Cupcakes
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  Cupcakes