Yellow cake lemon filling with white buttercreme icing

EAN code : 0011110901651, Cakes

Presentation of the product

Product features

Product visual : Yellow cake lemon filling with white buttercreme icing

Yellow cake lemon filling with white buttercreme icing

EAN-13 code :

The product has the EAN code 0011110901651, it is called Cakes, Yellow cake lemon filling with white buttercreme icing. It contains various allergens and 24 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 0.0416 CAKE (86 g)
Amount per serving
Calories 330
% Daily values *
Fat 12.0 g	17 %
Saturated Fat 4.0 g	20 %
Trans Fat 0.0 g	- %
Cholesterol 19.8 mg	7 %
Salt 0.6 g	10 %
Sodium 0.3 g	13 %
Carbohydrates 56.0 g	22 %
fiber 0.0 g	0 %
Sugars 45.0 g	50 %
Proteins 2.0 g	4 %
Vitamin A 60 µg	8 %
Calcium 19.8 mg	2 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,607 KJ

384 kcal

19%

FAT

14.0g

MEDIUM

20%

SATURED

4.7g

MEDIUM

23%

SUGAR

65.1g

HIGH

25%

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Yellow cake lemon filling with white buttercreme icing
Brand : no information
Quantity : no information
Main category : Cakes
Related categories :
- Biscuits and cakes
- Cakes
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Yellow cake lemon filling with white buttercreme icing ?

Each 100g portion of the product "Yellow cake lemon filling with white buttercreme icing " contains 384 kcal (1,607 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Yellow cake lemon filling with white buttercreme icing

Fats : 126 kcal (527 KJ)
Proteins : 9 kcal (38 KJ)
Carbohydrates : 260 kcal (1,088 KJ)

Ingredients, composition

Food composition

Ingredients :

cake-sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, b-carotene (for color), dextrose, maltodextrin, gum acacia, partially hydrogenated soybean oil. icing-sugar, shortening (interesterified soybean oil, soybean oil, palm oil, canola oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60, tbhq [preservative]), corn syrup, water. contains 2% or less of: salt, citric acid, corn starch, modified corn starch, high fructose corn syrup, dextrose, maltodextrin, guar gum, locust bean gum, alpha tocopherol, natural and artificial flavor, titanium dioxide (for color), blue 1, blue 2, yellow 5 lake, blue 1 lake, yellow 5, yellow 6, red 40, red 40 lake, red 3, blue 2 lake, yellow 6 lake, phosphoric acid, potassium sorbate and sodium benzoate (preservatives). lemon filling-water, high fructose corn syrup, corn syrup, sugar, corn starch modified, palm oil, citric acid, sodium citrate, lemon pulp, lemon juice concentrate, sodium benzoate and potassium sorbate (preservatives), salt, gellan gum, lemon, mono - and diglycerides, propylene glycol, titanium dioxide (for color), polysorbate 60, yellow 5, yellow 6.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E102 - Tartrazine
E110 - Orange yellow S
E129 - Allura Red AC
E133 - Brilliant Blue FCF
E1520 - Propylene glycol
E171 - Titanium Dioxide
E202 - Potassium sorbate
E211 - Sodium benzoate
E307 - Alpha-tocopherol
E319 - Tertiary butylhydroquinone
E322 - Lecithins
E322i - Lecithin
E330 - Citric acid
E331 - Sodium citrates
E338 - Orthophosphoric acid
E341 - Calcium phosphates
E341i - Monocalcium phosphate
E410 - Carob bean gum
E412 - Guar gum
E418 - Gellan gum
E435 - Polyoxyethylene sorbitan monostearate
E450 - Diphosphates
E471 - Mono- and diglycerides of fatty acids
E481 - Sodium stearoyl-2-lactylate
E491 - Sorbitan monostearate
E500 - Sodium carbonates
E500ii - Sodium hydrogen carbonate

Additives	Additive Name	Toxicity
	E102 Tartrazine	toxic
	E110 Orange yellow S	toxic
	E129 Allura Red AC	toxic
	E133 Brilliant Blue FCF	to moderate
	E1520 Propylene glycol	No Danger Known
	E171 Titanium Dioxide	suspicious
	E202 Potassium sorbate	suspicious
	E211 Sodium benzoate	toxic
	E307 Alpha-tocopherol	No Danger Known
	E319 Tertiary butylhydroquinone	suspicious
	E322 Lecithins	to moderate
	E322(i)	unknown
	E330 Citric acid	to moderate
	E331 Sodium citrates	to moderate
	E338 Orthophosphoric acid	suspicious
	E341 Calcium phosphates	suspicious
	E341(i)	unknown
	E410 Carob bean gum	to moderate
	E412 Guar gum	to moderate
	E418 Gellan gum	No Danger Known
	E435 Polyoxyethylene sorbitan monostearate	suspicious
	E450 Diphosphates	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E481 Sodium stearoyl-2-lactylate	suspicious
	E491 Sorbitan monostearate	suspicious
	E500 Sodium carbonates	No Danger Known
	E500(ii)	unknown