Product visual : Disque En Sucre 16 CM Pat Patrouille Dekora | ||||||||||||||||||||||||||
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![]() Disque En Sucre 16 CM Pat Patrouille Dekora
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8435035214443, it is called Disque En Sucre 16 CM Pat Patrouille of the brand Dekora. It contains various allergens and 10 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,464 KJ
350 kcal
18%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
85.0g
HIGH
33%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Disque En Sucre 16 CM Pat Patrouille Dekora " contains 350 kcal (1,464 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||||||||||||||
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amidon de maïs modifiée, maltodextrine, sucre, glucose, eau, huile végétale (palme), stabilisant: e422, e460i, e414, e415, dextrose, émulsifiants: e435, e471 , e491 , lécithine de soja, arôme (vanille), conservateur: e330, e202, colorants: el 33, el 51, el 55, el 62, el 71 , extrait de carthame, sans gluten. | |||||||||||||||||||||||||||||||||||||||
![]() Contains at least one ingredient derived from palm oil. Contains gluten | |||||||||||||||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8435035214443 corresponds to the product Disque En Sucre 16 CM Pat Patrouille described above.