Red Velvet Cake Migros, American Favorites 120 g e

EAN code : 7613269716587, Cheesecake with red berries

Presentation of the product

Product features

Product visual : Red Velvet Cake Migros,American Favorites

Red Velvet Cake Migros, American Favorites 120 g e

EAN-13 code :

The product has the EAN code 7613269716587, it is called Cheesecake with red berries, Red Velvet Cake of the brand Migros, American Favorites, it is distributed with a quantity of 120 g e. It contains 17 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Cheesecakes, Pâtisseries, en:Cheesecakes with fruits, Cheesecake aux fruits rouges.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 261
% Daily values *
Fat 15.0 g	21 %
Saturated Fat 12.0 g	60 %
Salt 0.4 g	7 %
Sodium 0.1 g	4 %
Carbohydrates 28.0 g	11 %
fiber 0.6 g	2 %
Sugars 19.0 g	21 %
Proteins 3.5 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,084 KJ

259 kcal

13%

FAT

15.0g

MEDIUM

21%

SATURED

12.0g

HIGH

60%

SUGAR

28.0g

HIGH

11%

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Red Velvet Cake Migros, American Favorites 120 g e
Brand : Migros, American Favorites
Quantity : 120 g e
Main category : Cheesecake with red berries
Related categories :
Type of packaging : Frais, Plastique
Classification : Made in swiss
Date the product was added : 07 Feb 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Switzerland
Sales signs : Migros

How many calories in the product Red Velvet Cake ?

Each 100g portion of the product "Red Velvet Cake Migros, American Favorites 120 g e" contains 259 kcal (1,084 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Red Velvet Cake Migros, American Favorites 120 g e

Fats : 135 kcal (565 KJ)
Proteins : 14 kcal (59 KJ)
Carbohydrates : 112 kcal (469 KJ)

Ingredients, composition

Food composition

Ingredients :

eau, yogourt partiellement écrémé 12 %, sucre, œuf entier (d'élevage au sol), huile et graisses végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme, palmiste), fromage frais double crème ( crème, entière, lait écrémé, sel de cuisine) farine de blé, amidon de blé, glucose, jus de citron, émulsifiant e 472b, e 472a, e 475, e 471, lactose, lait écrémé en poudre, jaune d'œuf ( d'élevage au sol), cacao en poudre dégraissé 0.5 %, sirop de glucose, poudre à lever: e 450, e 341, e 500, colorants: e 163, e 172, arômes, protéine de blé, maltodextrine, épaississant e 415, gomme guar, cellulose et e 516, protéines du lait, acidifiant: acide citrique, gélifiant: e 401, correcteur d'acidité : e 340, farine de malt d'orge, conservateur e 202.

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E163 - Anthocyanins
E172 - Iron oxide
E202 - Potassium sorbate
E330 - Citric acid
E340 - Potassium phosphates
E341 - Calcium phosphates
E401 - Sodium alginate
E412 - Guar gum
E415 - Xanthan gum
E450 - Diphosphates
E460 - Cellulose
E471 - Mono- and diglycerides of fatty acids
E472a - Acetic esters of mono- and diglycerides of fatty acids
E472b - Diacetyl-lactic ester of mono- and diglycerides of fatty acids
E475 - Polyglycerol esters of fatty acids
E500 - Sodium carbonates
E516 - Calcium sulfate

Additives	Additive Name	Toxicity
	E163 Anthocyanins	No Danger Known
	E172 Iron oxide	to moderate
	E202 Potassium sorbate	suspicious
	E330 Citric acid	to moderate
	E340 Potassium phosphates	suspicious
	E341 Calcium phosphates	suspicious
	E401 Sodium alginate	No Danger Known
	E412 Guar gum	to moderate
	E415 Xanthan gum	to moderate
	E450 Diphosphates	suspicious
	E460 Cellulose	No Danger Known
	E471 Mono- and diglycerides of fatty acids	suspicious
	E472a Acetic esters of mono- and diglycerides of fatty acids	suspicious
	E472b Diacetyl-lactic ester of mono- and diglycerides of fatty acids	suspicious
	E475 Polyglycerol esters of fatty acids	suspicious
	E500 Sodium carbonates	No Danger Known
	E516 Calcium sulfate	No Danger Known