2 éclairs café Pâtissier de nos régions 180 g

EAN code : 3567747050257, Coffee eclairs

Presentation of the product

Product features

Product visual : 2 éclairs café Pâtissier de nos régions

2 éclairs café Pâtissier de nos régions 180 g

EAN-13 code :

The product has the EAN code 3567747050257, it is called Coffee eclairs, 2 éclairs café of the brand Pâtissier de nos régions, it is distributed with a quantity of 180 g. It contains various allergens and 14 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Pâtisseries, Éclairs, Éclairs au café.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 212
% Daily values *
Fat 8.7 g	12 %
Saturated Fat 5.7 g	29 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 29.7 g	11 %
Sugars 21.3 g	24 %
Proteins 3.6 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

837 KJ

200 kcal

10%

FAT

8.7g

MEDIUM

12%

SATURED

5.7g

HIGH

29%

SUGAR

29.7g

HIGH

11%

SALT

0.5g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

2 éclairs café Pâtissier de nos régions 180 g
Brand : Pâtissier de nos régions
Quantity : 180 g
Main category : Coffee eclairs
Related categories :
Type of packaging : Carton, Plastique
Classification : no information
Date the product was added : 07 May 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product 2 éclairs café ?

Each 100g portion of the product "2 éclairs café Pâtissier de nos régions 180 g" contains 200 kcal (837 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product 2 éclairs café Pâtissier de nos régions 180 g

Fats : 78 kcal (326 KJ)
Proteins : 14 kcal (59 KJ)
Carbohydrates : 119 kcal (498 KJ)

Ingredients, composition

Food composition

Ingredients :

crème café (77,8%) : eau, sucre, amidon modifié (pomme de terre), lait écrémé en poudre, matière grasse végétal (coco), lactosérum (lait), épaississants (e401, e410), café soluble 0,5%, sirop de glucose, maltodextrine, émulsifiants (e471, e472b), arômes, colorant e160a. coque pur beurre (11,1%) : œufs, farine de blé (gluten), beurre pâtissier 2,5% (lait), stabilisant e422, sel, poudre à lever (e450, e500). glaçage (11,1%) : sucre, sirop de glucose, matière grasse végétale (palme, colza), eau, humectant e420ii, extrait de café 0,2%, émulsifiants (e471, e473), sel, colorants (e150c, e171), acidifiant e334, arôme.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E14XX - Modified starches
E150c - Ammoniacal caramel
E160a - Beta-carotene
E171 - Titanium Dioxide
E334 - Tartaric acid
E401 - Sodium alginate
E410 - Carob bean gum
E420 - Sorbitols
E420ii - Sorbitol syrup
E422 - Glycerol
E450 - Diphosphates
E471 - Mono- and diglycerides of fatty acids
E472b - Diacetyl-lactic ester of mono- and diglycerides of fatty acids
E473 - Sucroester of fatty acids
E500 - Sodium carbonates

Additives	Additive Name	Toxicity
	E14XX Modified starches	unknown
	E150c Ammoniacal caramel	toxic
	E160a Beta-carotene	No Danger Known
	E171 Titanium Dioxide	suspicious
	E334 Tartaric acid	No Danger Known
	E401 Sodium alginate	No Danger Known
	E410 Carob bean gum	to moderate
	E420 Sorbitols	to moderate
	E420(ii)	unknown
	E422 Glycerol	to moderate
	E450 Diphosphates	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E472b Diacetyl-lactic ester of mono- and diglycerides of fatty acids	suspicious
	E473 Sucroester of fatty acids	suspicious
	E500 Sodium carbonates	No Danger Known