Biscuits fourrés à la framboise nappés de chocolat U 150 g

EAN code : 3256220210423, Plain soft cake

Presentation of the product

Product features

Product visual : Biscuits fourrés à la framboise nappés de chocolat U

Biscuits fourrés à la framboise nappés de chocolat U 150 g, code 3256220210423
Biscuits fourrés à la framboise nappés de chocolat U 150 g

EAN-13 code :

EAN code 3256220210423, code barre Biscuits fourrés à la framboise nappés de chocolat U 150 g

The product has the EAN code 3256220210423, it is called Plain soft cake, Biscuits fourrés à la framboise nappés de chocolat of the brand U, it is distributed with a quantity of 150 g. It contains various allergens and 8 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Biscuits, Gâteaux, Biscuits au chocolat, Biscuits au chocolat noir, Gâteau moelleux nature.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
25 g
Amount per serving
Calories
95
% Daily values *
Fat 2.5 g4 %
Saturated Fat 1.5 g8 %
Salt 0.1 g2 %
Sodium 0.0 g0 %
Carbohydrates 17.0 g7 %
fiber 0.5 g2 %
Sugars 13.8 g15 %
Proteins 0.8 g2 %

Nutritional Scores

ENERGY
1,590 KJ
380 kcal
19%
FAT
10.0g
MEDIUM
14%
SATURED
5.9g
HIGH
30%
SUGAR
68.0g
HIGH
26%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : Super U, Magasins U

How many calories in the product Biscuits fourrés à la framboise nappés de chocolat ?

Each 100g portion of the product "Biscuits fourrés à la framboise nappés de chocolat U 150 g" contains 380 kcal (1,590 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Biscuits fourrés à la framboise nappés de chocolat U 150 g

Ingredients, composition

Food composition

Ingredients :

fourrage 55% : sirop de glucose-fructose, sucre, jus de framboise à base de jus concentré 26%, gélifiant : pectines, acidifiant : acide citrique, arôme naturel. biscuit 28% : farine de blé, sucre, oeufs entier 21%, beurre concentré, stabilisant : sirop de sorbitol, sirop de glucose-fructose, amidons de blè et de tapioca, poudres à lever : carbonates d'ammonium et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : citrates de sodium, sel. chocolat noir 17% : pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille. traces éventuelles d'amandes, de noisettes et d'autres céréales contenant du gluten.

List of product ingredients Biscuits fourrés à la framboise nappés de chocolat U 150 g

Should not contain palm oil.

Contains gluten

Additives :

  • E322 - Lecithins
  • E322i - Lecithin
  • E330 - Citric acid
  • E331 - Sodium citrates
  • E420 - Sorbitols
  • E420ii - Sorbitol syrup
  • E440 - Pectins
  • E471 - Mono- and diglycerides of fatty acids
  • E500 - Sodium carbonates
  • E503 - Ammonium carbonates
AdditivesAdditive NameToxicity
E322 Lecithins
to moderate
E322(i)
unknown
E330 Citric acid
to moderate
E331 Sodium citrates
to moderate
E420 Sorbitols
to moderate
E420(ii)
unknown
E440 Pectins
No Danger Known
E471 Mono- and diglycerides of fatty acids
suspicious
E500 Sodium carbonates
No Danger Known
E503 Ammonium carbonates
No Danger Known

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 3256220210423

The EAN code 3256220210423 corresponds to the product Biscuits fourrés à la framboise nappés de chocolat described above.

EAN code 3256220210423, Biscuits fourrés à la framboise nappés de chocolat U 150 g
EAN : 3256220210423

Suggestion of similar products

Other products such as "Plain soft cake" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA