Sweet Génoises au Citron et au Chocolat noir Chabrior 150 g

EAN code : 3250391250899, Plain soft cake

Presentation of the product

Product features

Product visual : Sweet Génoises au Citron et au Chocolat noir Chabrior

Sweet Génoises au Citron et au Chocolat noir Chabrior 150 g, code 3250391250899
Sweet Génoises au Citron et au Chocolat noir Chabrior 150 g

EAN-13 code :

EAN code 3250391250899, code barre Sweet Génoises au Citron et au Chocolat noir Chabrior 150 g

The product has the EAN code 3250391250899, it is called Plain soft cake, Sweet Génoises au Citron et au Chocolat noir of the brand Chabrior, it is distributed with a quantity of 150 g. It contains various allergens and 8 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Biscuits, Gâteaux, Biscuits au chocolat, Gâteau moelleux nature.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
25g
Amount per serving
Calories
95
% Daily values *
Fat 2.3 g3 %
Saturated Fat 1.4 g7 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 17.3 g7 %
fiber 0.8 g3 %
Sugars 13.5 g15 %
Proteins 0.8 g2 %

Nutritional Scores

ENERGY
1,544 KJ
369 kcal
18%
FAT
9.0g
MEDIUM
13%
SATURED
5.4g
HIGH
27%
SUGAR
69.3g
HIGH
27%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : Intermarché

How many calories in the product Sweet Génoises au Citron et au Chocolat noir ?

Each 100g portion of the product "Sweet Génoises au Citron et au Chocolat noir Chabrior 150 g" contains 369 kcal (1,544 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Sweet Génoises au Citron et au Chocolat noir Chabrior 150 g

Ingredients, composition

Food composition

Ingredients :

fourrage 55% (sirop de glucose-fructose, sucre, jus de citron à base de jus concentré 9,9%, gélifiant : pectines, arôme naturel, acidifiant : acide citrique), biscuit 28% (farine de blé 9,2%, sucre, oeuf entier 5,4%, graisse végétale de palme, stabilisant : sirop de sorbitol, sirop de glucose-fructose, amidon de blé , amidon de tapioca, poudres à lever : carbonates d'ammonium - carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : citrates de sodium, sel), chocolat 17% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja , arôme naturel de vanille). trace éventuelles de lait et fruits à coque.

List of product ingredients Sweet Génoises au Citron et au Chocolat noir Chabrior 150 g

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

  • E322 - Lecithins
  • E322i - Lecithin
  • E330 - Citric acid
  • E331 - Sodium citrates
  • E420 - Sorbitols
  • E420ii - Sorbitol syrup
  • E440 - Pectins
  • E471 - Mono- and diglycerides of fatty acids
  • E500 - Sodium carbonates
  • E503 - Ammonium carbonates
AdditivesAdditive NameToxicity
E322 Lecithins
to moderate
E322(i)
unknown
E330 Citric acid
to moderate
E331 Sodium citrates
to moderate
E420 Sorbitols
to moderate
E420(ii)
unknown
E440 Pectins
No Danger Known
E471 Mono- and diglycerides of fatty acids
suspicious
E500 Sodium carbonates
No Danger Known
E503 Ammonium carbonates
No Danger Known

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 3250391250899

The EAN code 3250391250899 corresponds to the product Sweet Génoises au Citron et au Chocolat noir described above.

EAN code 3250391250899, Sweet Génoises au Citron et au Chocolat noir Chabrior 150 g
EAN : 3250391250899

Suggestion of similar products

Other products such as "Plain soft cake" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA