Die Knusperfrische Peperoni-Salami Trattoria Alfredo 415 g

EAN code : 20723385, Frozen pizzas

Presentation of the product

Product features

Product visual : Die Knusperfrische Peperoni-Salami Trattoria Alfredo

Die Knusperfrische Peperoni-Salami Trattoria Alfredo 415 g

EAN-13 code :

The product has the EAN code 20723385, it is called Frozen pizzas, Die Knusperfrische Peperoni-Salami of the brand Trattoria Alfredo, it is distributed with a quantity of 415 g. It contains various allergens and 11 additives the details of which can be found below.

This product can be assigned to the following categories: Tiefkühlprodukte, Fertiggerichte, Pizzas, Pizzen, Gefrorene Pizzas und Kuchen, Tiefkühlpizza.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 210
% Daily values *
Fat 8.0 g	11 %
Saturated Fat 5.2 g	26 %
Salt 1.3 g	22 %
Sodium 0.5 g	21 %
Carbohydrates 24.0 g	9 %
Sugars 2.5 g	3 %
Proteins 9.4 g	19 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

879 KJ

210 kcal

11%

FAT

8.0g

MEDIUM

11%

SATURED

5.2g

HIGH

26%

SUGAR

24.0g

HIGH

SALT

1.3g

MEDIUM

22%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Die Knusperfrische Peperoni-Salami Trattoria Alfredo 415 g
Brand : Trattoria Alfredo
Quantity : 415 g
Main category : Frozen pizzas
Related categories :
Type of packaging : Kartonage, Faltkarton, Pizzakarton, Karton
Classification : no information
Date the product was added : 13 Apr 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Germany
Sales signs : no information

How many calories in the product Die Knusperfrische Peperoni-Salami ?

Each 100g portion of the product "Die Knusperfrische Peperoni-Salami Trattoria Alfredo 415 g" contains 210 kcal (879 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Die Knusperfrische Peperoni-Salami Trattoria Alfredo 415 g

Fats : 72 kcal (301 KJ)
Proteins : 38 kcal (159 KJ)
Carbohydrates : 96 kcal (402 KJ)

Ingredients, composition

Food composition

Ingredients :

weizenmehl, 21% zerkleinerte tomaten, 12% käse (6% schnittfester mozzarella, 6% edamer), trinkwasser, 8,4% peperoni-salami geräuchert (schweinefleisch, speck, speisesalz, konservierungsstoff: natriumnitrit; gewürze, peperoni, antioxidationsmittel: natriumascorbat, extrakt aus rosmarin; gewürzextrakte, dextrose, buchenholzrauch), 4,6% eingelegte peperoni (peperoni, trinkwasser, branntweinessig, speisesalz, säuerungsmittel: citronensäure; antioxidationsmittel: ascorbinsäure), backhefe, süßmolkenpulver, speisesalz, zucker, oregano, cayennepfeffer, weizensauerteig getrocknet, weizenmalzmehl, hartweizengrieß, rapsöl, palmöl, emulgatoren: mono - und diglyceride von speisefettsäuren, mono - und diacetylweinsäureester von mono - und diglyceriden von speisefettsäuren; stabilisator: guarkernmehl; backtriebmittel: diphosphate, natriumcarbonate: modifizierte stärke.

Should not contain palm oil.

Contains gluten

Additives :

E14XX - Modified starches
E250 - Sodium nitrite
E300 - Ascorbic acid (L-)
E301 - Sodium ascorbate
E330 - Citric acid
E392 - Rosemary extract
E412 - Guar gum
E450 - Diphosphates
E471 - Mono- and diglycerides of fatty acids
E472e - Monoacetyltartaric ester of mono- and diglycerides of fatty acids
E500 - Sodium carbonates

Additives	Additive Name	Toxicity
	E14XX Modified starches	unknown
	E250 Sodium nitrite	toxic
	E300 Ascorbic acid (L-)	No Danger Known
	E301 Sodium ascorbate	No Danger Known
	E330 Citric acid	to moderate
	E392 Rosemary extract	No Danger Known
	E412 Guar gum	to moderate
	E450 Diphosphates	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E472e Monoacetyltartaric ester of mono- and diglycerides of fatty acids	suspicious
	E500 Sodium carbonates	No Danger Known