Digiorno Pepperoni Traditional Crust
Presentation of the product
Product visual : Digiorno Pepperoni Traditional Crust |
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 Digiorno Pepperoni Traditional Crust
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EAN-13 code : |
The product has the EAN code 1078978008297, it is called Digiorno Pepperoni Traditional Crust. It contains 11 additives the details of which can be found below. |
Nutritional values : |
| Not enough data to provide a report on nutritional values. |
Nutritional Scores |
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Not enough data to generate a nutritional report.
Nova score 4 : Highly processed foods
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Description : |
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Location of production and sales |
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How many calories in the product Digiorno Pepperoni Traditional Crust ?
Not enough data to calculate the number of calories in the product.
Ingredients, composition
Ingredients : | ||||||||||||||||||||||||||||||||||||||||||
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enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese (milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto (color]), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), vegetable oil (soybean oil and/or corn oil), sugar, 2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene (color]), degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), yeast, seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid), salt, mono - and diglycerides, wheat gluten, datem, methylcellülose, soy lecithin, sodium stearoyl lactylate, ascorbic acid (dough conditioner). | ||||||||||||||||||||||||||||||||||||||||||
 Contains at least one ingredient derived from palm oil. Contains gluten | ||||||||||||||||||||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
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EAN code 1078978008297
The EAN code 1078978008297 corresponds to the product Digiorno Pepperoni Traditional Crust described above.