Orange flavored cupcakes

sugar, water, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: eggs, glycerine, dextrose, corn syrup, natural orange oil, high fructose corn syrup, egg whites, wheat starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono - and diglycerides, modified corn starch, corn flour, calcium carbonate, salt, wheat gluten, calcium sulfate, corn starch, sodium stearoyl lactylate, extractives of paprika (color), polysorbate 60, propylene glycol monoester, soy lecithin, datem, sodium alginate, natural and artificial flavors, titanium dioxide (color), potato starch, agar, guar gum, ascorbic acid, wheat flour, monoglycerides, cellulose gum, lactic acid, sorbitan monostearate, maltodextrin, sunflower lecithin, enzymes, sodium hexametaphosphate, tricalcium phosphate, xanthan gum, beta carotene (color), citric acid, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate.