Hawaiian 8 hamburger buns Aunt Millie's, Aunt Millie's Bakeries

EAN code : 0071314033787, Hamburger buns

Presentation of the product

Product features

Product visual : Hawaiian 8 hamburger buns Aunt Millie's, Aunt Millie's Bakeries

Hawaiian 8 hamburger buns Aunt Millie's,   Aunt Millie's Bakeries , code 0071314033787
Hawaiian 8 hamburger buns Aunt Millie's, Aunt Millie's Bakeries

EAN-13 code :

EAN code 0071314033787, code barre Hawaiian 8 hamburger buns Aunt Millie's,   Aunt Millie's Bakeries

The product has the EAN code 0071314033787, it is called Hamburger buns, Hawaiian 8 hamburger buns of the brand Aunt Millie's, Aunt Millie's Bakeries. It contains 7 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hamburger buns.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
1 BUN (60 g)
Amount per serving
Calories
170
% Daily values *
Fat 2.5 g4 %
Saturated Fat 0.0 g0 %
Trans Fat 0.0 g- %
Cholesterol 0.0 mg0 %
Salt 0.6 g10 %
Sodium 0.2 g8 %
Carbohydrates 33.0 g13 %
fiber 1.0 g3 %
Sugars 7.0 g8 %
Proteins 5.0 g10 %
Vitamin B1 0.6 mg55 %
Vitamin B2 0.3 mg21 %
Vitamin PP 4.0 mg25 %
Vitamin B9 36 µg18 %
Calcium 100.2 mg13 %
Iron 2.7 mg19 %

Nutritional Scores

ENERGY
1,184 KJ
283 kcal
14%
FAT
4.2g
MEDIUM
6%
SATURED
-
LOW
0%
SUGAR
55.0g
HIGH
21%
SALT
1.0g
MEDIUM
17%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Hawaiian 8 hamburger buns ?

Each 100g portion of the product "Hawaiian 8 hamburger buns Aunt Millie's, Aunt Millie's Bakeries " contains 283 kcal (1,184 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Hawaiian 8 hamburger buns Aunt Millie's,   Aunt Millie's Bakeries

Ingredients, composition

Food composition

Ingredients :

enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sugar, yeast, soybean oil, wheat gluten, salt, yellow corn flour, calcium propionate (a preservative), natural and artificial flavors, monoglycerides, sodium stearoyl lactylate, ethoxylanted mono - and diglycerides, spice oils (turmeric and annatto), modified food starch, calcium sulfate, citric acid, ascorbic acid, sodium alginate, polysorbate 60.

Should not contain palm oil.

Contains gluten

Additives :

  • E160b - Rocou
  • E282 - Calcium propionate
  • E330 - Citric acid
  • E401 - Sodium alginate
  • E435 - Polyoxyethylene sorbitan monostearate
  • E471 - Mono- and diglycerides of fatty acids
  • E481 - Sodium stearoyl-2-lactylate
AdditivesAdditive NameToxicity
E160b Rocou
to moderate
E282 Calcium propionate
to moderate
E330 Citric acid
to moderate
E401 Sodium alginate
No Danger Known
E435 Polyoxyethylene sorbitan monostearate
suspicious
E471 Mono- and diglycerides of fatty acids
suspicious
E481 Sodium stearoyl-2-lactylate
suspicious

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0071314033787

The EAN code 0071314033787 corresponds to the product Hawaiian 8 hamburger buns described above.

EAN code 0071314033787, Hawaiian 8 hamburger buns Aunt Millie's,   Aunt Millie's Bakeries
EAN : 0071314033787

Suggestion of similar products

Other products such as "Hamburger buns" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA