Dill dip

EAN code : 0070322005182, Dips

Presentation of the product

Product features

Product visual : Dill dip

Dill dip

EAN-13 code :

The product has the EAN code 0070322005182, it is called Dips, Dill dip. It contains various allergens and 11 additives the details of which can be found below.

This product can be assigned to the following categories: Groceries, Sauces, Dips.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 Tbsp (28 g)
Amount per serving
Calories 100
% Daily values *
Fat 10.0 g	14 %
Saturated Fat 3.5 g	18 %
Trans Fat 0.0 g	- %
Cholesterol 19.9 mg	7 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 2.0 g	1 %
fiber 0.0 g	0 %
Sugars 1.0 g	1 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,494 KJ

357 kcal

18%

FAT

35.7g

HIGH

51%

SATURED

12.5g

HIGH

63%

SUGAR

7.1g

MEDIUM

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Dill dip
Brand : no information
Quantity : no information
Main category : Dips
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Dill dip ?

Each 100g portion of the product "Dill dip " contains 357 kcal (1,494 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Dill dip

Fats : 321 kcal (1,343 KJ)
Carbohydrates : 29 kcal (121 KJ)

Ingredients, composition

Food composition

Ingredients :

sour cream (cultured pasteurized grade a milk, cream, nonfat milk, contains 2% or less of modified corn starch, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate (to preserve freshness), natural flavors), mayonnaise (soybean oil, water, egg yolk, high fructose corn syrup, distilled vinegar, salt, mustard, natural flavors, citric acid, calcium disodium edta (added to protect flavor), lemon juice), contains 2% or less of dried onion, salt, dill weed, seasoning salt [salt, sugar, spices including paprika, corn starch, onion, extractive of paprika, natural flavor, tricalcium phosphate (to prevent caking)], sodium benzoate (to preserve freshness), dried parsley, xanthan gum, guar gum, sodium alginate, malic acid, celery seed.

Should not contain palm oil.

Gluten free

Additives :

E202 - Potassium sorbate
E211 - Sodium benzoate
E296 - Malic acid (DL- or L-)
E330 - Citric acid
E331 - Sodium citrates
E385 - Calcium-disodium EDTA
E401 - Sodium alginate
E407 - Carrageenans
E410 - Carob bean gum
E412 - Guar gum
E415 - Xanthan gum

Additives	Additive Name	Toxicity
	E202 Potassium sorbate	suspicious
	E211 Sodium benzoate	toxic
	E296 Malic acid (DL- or L-)	No Danger Known
	E330 Citric acid	to moderate
	E331 Sodium citrates	to moderate
	E385 Calcium-disodium EDTA	to moderate
	E401 Sodium alginate	No Danger Known
	E407 Carrageenans	to moderate
	E410 Carob bean gum	to moderate
	E412 Guar gum	to moderate
	E415 Xanthan gum	to moderate