E385 EDTA calcio-disodique, Ethylène-diamine-tétra-acétate calcio-disodique

EDTA supports the action of antioxidants and preserves food from alteration of flavor and color. Because of its ability to bind strongly with minerals and metals, EDTA forms very stable metal complexes that can have undesirable metabolic effects. Complexes formed with copper or iron can thus promote the oxidation of certain vitamins and fatty acids. However, it seems that this complexing may also promote the absorption of dietary iron. Some researchers therefore promote its use.

Examples of products for use

Spreadable fats, certain canned vegetables, frozen shellfish, emulsified sauces, certain cold meats in particular..

Products of the theme or category

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  Canola harvest, buttery spread, with flaxseed oil
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  Club Crudités
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  Baguette Poulet
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  Club Turkey Bacon
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  Bagnat thon
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  Baguette Niçois
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  Ciabatta Rôti de porc moutarde
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  Kevin Durant Kd 35 Limited Edition, Naturally Flavored Sparkling Water
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  Peach Nectarine Naturally Flavored Sparkling Mountain Spring Water
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  Lemonade, Naturally Flavored Sparkling Mountain Spring Water
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  Naturally Flavored Sparkling Mountain Spring Water
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  Naturally Flavored Sparkling Mountain Spring Water
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  Extra Hot Chinese Mustard
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  Salad dressing
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  Old-fashioned white layer celebration cake, white layer
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  Stuffed salmon with shrimp and seafood
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  Hot sweet mustard
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  Honey mustard
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  Mayo, lite
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  Honey Mustard
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  Raspberry Vinaigrette
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  Ginger Ale
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  Mayonnaise
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  Kroger, p$$t..., ranch dressing
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  Italian Dressing