Cheesecake Singles Ginger Evans

EAN code : 0051933615304, Frozen desserts

Presentation of the product

Product features

Product visual : Cheesecake Singles Ginger Evans

Cheesecake Singles Ginger Evans

EAN-13 code :

The product has the EAN code 0051933615304, it is called Frozen desserts, Cheesecake Singles of the brand Ginger Evans. It contains 15 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Frozen foods, Frozen desserts.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 SLICE (85 g)
Amount per serving
Calories 260
% Daily values *
Fat 13.0 g	19 %
Saturated Fat 6.0 g	30 %
Trans Fat 0.0 g	- %
Cholesterol 55.3 mg	18 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 32.0 g	12 %
fiber 1.0 g	3 %
Sugars 22.0 g	24 %
Proteins 4.0 g	8 %
Vitamin A 150 µg	19 %
Calcium 60.4 mg	8 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,280 KJ

306 kcal

15%

FAT

15.3g

MEDIUM

22%

SATURED

7.1g

HIGH

35%

SUGAR

37.7g

HIGH

14%

SALT

0.6g

MEDIUM

10%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Cheesecake Singles Ginger Evans
Brand : Ginger Evans
Quantity : no information
Main category : Frozen desserts
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 10 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Cheesecake Singles ?

Each 100g portion of the product "Cheesecake Singles Ginger Evans " contains 306 kcal (1,280 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Cheesecake Singles Ginger Evans

Fats : 138 kcal (577 KJ)
Proteins : 19 kcal (79 KJ)
Carbohydrates : 151 kcal (632 KJ)

Ingredients, composition

Food composition

Ingredients :

pasteurized cultured milk & cream, sugar, bleached wheat flour, eggs, liquid & partially hydrogenated & hydrogenated soybean and/or cottonseed oil, graham flour, modified cornstarch, nonfat milk, salt, molasses, sodium phosphate, natural & artificial flavors, modified tapioca starch, guar gum, carrageenan, dextrose, sodium bicarbonate, honey, citric acid, carob bean gum, malted barley flour, vegetable mono & diglycerides, xanthan gum, soy lecithin, sodium alginate, potassium sorbate (preservative), glycerol, sodium benzoate (preservative), maltodextrin, calcium disodium edta (protects flavor), beta carotene (color), vitamin a palmitate, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme. strawberry swirl also contains: strawberry puree, corn syrup, sodium propionate (preservative), red 40.

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E129 - Allura Red AC
E160a - Beta-carotene
E160ai - Synthetic beta-carotene
E202 - Potassium sorbate
E211 - Sodium benzoate
E281 - Sodium propionate
E322 - Lecithins
E322i - Lecithin
E330 - Citric acid
E385 - Calcium-disodium EDTA
E401 - Sodium alginate
E407 - Carrageenans
E410 - Carob bean gum
E412 - Guar gum
E415 - Xanthan gum
E422 - Glycerol
E471 - Mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E129 Allura Red AC	toxic
	E160a Beta-carotene	No Danger Known
	E160a(i)	unknown
	E202 Potassium sorbate	suspicious
	E211 Sodium benzoate	toxic
	E281 Sodium propionate	to moderate
	E322 Lecithins	to moderate
	E322(i)	unknown
	E330 Citric acid	to moderate
	E385 Calcium-disodium EDTA	to moderate
	E401 Sodium alginate	No Danger Known
	E407 Carrageenans	to moderate
	E410 Carob bean gum	to moderate
	E412 Guar gum	to moderate
	E415 Xanthan gum	to moderate
	E422 Glycerol	to moderate
	E471 Mono- and diglycerides of fatty acids	suspicious