Dippables, Cheese Dip & Crackers Sargento Foods Inc

EAN code : 0046100039212, Biscuits and cakes

Presentation of the product

Product features

Product visual : Dippables, Cheese Dip & Crackers Sargento Foods Inc

Dippables, Cheese Dip & Crackers Sargento Foods Inc

EAN-13 code :

The product has the EAN code 0046100039212, it is called Biscuits and cakes, Dippables, Cheese Dip & Crackers of the brand Sargento Foods Inc. It contains 14 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 UNIT (27 g)
Amount per serving
Calories 100
% Daily values *
Fat 6.0 g	9 %
Saturated Fat 1.5 g	8 %
Trans Fat 1.0 g	- %
Cholesterol 5.1 mg	2 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 11.0 g	4 %
fiber 0.5 g	2 %
Sugars 2.0 g	2 %
Proteins 2.0 g	4 %
Vitamin A 30 µg	4 %
Calcium 40.0 mg	5 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,548 KJ

370 kcal

19%

FAT

22.2g

HIGH

32%

SATURED

5.6g

HIGH

28%

SUGAR

40.7g

HIGH

16%

SALT

3.1g

HIGH

52%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Dippables, Cheese Dip & Crackers Sargento Foods Inc
Brand : Sargento Foods Inc
Quantity : no information
Main category : Biscuits and cakes
Related categories :
- Biscuits and cakes
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Dippables, Cheese Dip & Crackers ?

Each 100g portion of the product "Dippables, Cheese Dip & Crackers Sargento Foods Inc " contains 370 kcal (1,548 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Dippables, Cheese Dip & Crackers Sargento Foods Inc

Fats : 200 kcal (837 KJ)
Proteins : 30 kcal (126 KJ)
Carbohydrates : 163 kcal (682 KJ)

Ingredients, composition

Food composition

Ingredients :

enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, partially hydrogenated soybean and cottonseed oil with tbhq, cheddar and other natural cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], whey, sugar, contains 2% or less of: maltodextrin, sodium phosphate, corn syrup solids, salt, lactic acid, sorbic acid (preservative), apo-carotenal (color), xanthan gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, ammonium bicarbonate), high fructose corn syrup, sodium alginate, natural flavor, sodium citrate, mono and diglycerides, ascorbic acid, sodium sulfite, citric acid.

Should not contain palm oil.

Gluten free

Additives :

E160b - Rocou
E200 - Sorbic acid
E221 - Sodium sulphite
E270 - Lactic Acid
E319 - Tertiary butylhydroquinone
E330 - Citric acid
E331 - Sodium citrates
E341 - Calcium phosphates
E341i - Monocalcium phosphate
E401 - Sodium alginate
E415 - Xanthan gum
E450 - Diphosphates
E450i - Disodium diphosphate
E471 - Mono- and diglycerides of fatty acids
E500 - Sodium carbonates
E500ii - Sodium hydrogen carbonate
E503 - Ammonium carbonates
E503ii - Ammonium acid carbonate

Additives	Additive Name	Toxicity
	E160b Rocou	to moderate
	E200 Sorbic acid	suspicious
	E221 Sodium sulphite	to moderate
	E270 Lactic Acid	No Danger Known
	E319 Tertiary butylhydroquinone	suspicious
	E330 Citric acid	to moderate
	E331 Sodium citrates	to moderate
	E341 Calcium phosphates	suspicious
	E341(i)	unknown
	E401 Sodium alginate	No Danger Known
	E415 Xanthan gum	to moderate
	E450 Diphosphates	suspicious
	E450(i)	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E500 Sodium carbonates	No Danger Known
	E500(ii)	unknown
	E503 Ammonium carbonates	No Danger Known
	E503(ii)	unknown