Cheesecake Racine Danish Kringles

EAN code : 0045251026065, Cheesecakes

Presentation of the product

Product features

Product visual : Cheesecake Racine Danish Kringles

Cheesecake Racine Danish Kringles , code 0045251026065

EAN-13 code :

EAN code 0045251026065, code barre Cheesecake Racine Danish Kringles

The product has the EAN code 0045251026065, it is called Cheesecakes, Cheesecake of the brand Racine Danish Kringles. It contains 14 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes, Cheesecakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1.75 ONZ (50 g)
Amount per serving
Calories 160
% Daily values *
Fat 8.0 g	11 %
Saturated Fat 3.5 g	18 %
Trans Fat 0.0 g	- %
Cholesterol 5.0 mg	2 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 21.0 g	8 %
fiber 1.0 g	3 %
Sugars 12.0 g	13 %
Proteins 2.0 g	4 %
Vitamin A 90 µg	11 %
Calcium 20.0 mg	3 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,339 KJ

320 kcal

16%

FAT

16.0g

MEDIUM

23%

SATURED

7.0g

HIGH

35%

SUGAR

42.0g

HIGH

16%

SALT

0.6g

MEDIUM

10%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Cheesecake Racine Danish Kringles
Brand : Racine Danish Kringles
Quantity : no information
Main category : Cheesecakes
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Cheesecake ?

Each 100g portion of the product "Cheesecake Racine Danish Kringles " contains 320 kcal (1,339 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Cheesecake Racine Danish Kringles

Fats : 144 kcal (602 KJ)
Proteins : 16 kcal (67 KJ)
Carbohydrates : 168 kcal (703 KJ)

Ingredients, composition

Food composition

Ingredients :

sugar, wheat flour, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative. artificial butter flavor. vitamin a palmitate added.), corn syrup, eggs, corn syrup, 2% or less of the following: maltodextrin, cream cheese (pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums, natural flavors), modified food starch, soy protein, soy lecithin, yeast, dextrose, agar agar, benzoic acid, lactic acid, locust bean gum, palm oil, partially hydrogenated cottonseed & soybean oil, polysorbate 60, potassium sorbate preservative, calcium carbonate, natural & artificial flavors, tocopherols preservative, yellow 5, yellow 6, calcium propionate, baking soda, malted barley flour, corn starch, honey, sodium sulfite, color added.

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E102 - Tartrazine
E110 - Orange yellow S
E160b - Rocou
E210 - Benzoic acid
E221 - Sodium sulphite
E270 - Lactic Acid
E282 - Calcium propionate
E322 - Lecithins
E322i - Lecithin
E406 - Agar-agar
E410 - Carob bean gum
E412 - Guar gum
E435 - Polyoxyethylene sorbitan monostearate
E471 - Mono- and diglycerides of fatty acids
E500 - Sodium carbonates
E500ii - Sodium hydrogen carbonate

Additives	Additive Name	Toxicity
	E102 Tartrazine	toxic
	E110 Orange yellow S	toxic
	E160b Rocou	to moderate
	E210 Benzoic acid	toxic
	E221 Sodium sulphite	to moderate
	E270 Lactic Acid	No Danger Known
	E282 Calcium propionate	to moderate
	E322 Lecithins	to moderate
	E322(i)	unknown
	E406 Agar-agar	to moderate
	E410 Carob bean gum	to moderate
	E412 Guar gum	to moderate
	E435 Polyoxyethylene sorbitan monostearate	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E500 Sodium carbonates	No Danger Known
	E500(ii)	unknown