Double layer red velvet cake

EAN code : 0038259125403, Cakes

Presentation of the product

Product features

Product visual : Double layer red velvet cake

Double layer red velvet cake

EAN-13 code :

The product has the EAN code 0038259125403, it is called Cakes, Double layer red velvet cake. It contains various allergens and 15 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 0.1 CAKE (85 g)
Amount per serving
Calories 360
% Daily values *
Fat 17.0 g	24 %
Saturated Fat 7.0 g	35 %
Trans Fat 0.0 g	- %
Cholesterol 20.4 mg	7 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 47.0 g	18 %
fiber 1.0 g	3 %
Sugars 34.0 g	38 %
Proteins 3.0 g	6 %
Vitamin A 90 µg	11 %
Calcium 20.4 mg	3 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,774 KJ

424 kcal

21%

FAT

20.0g

MEDIUM

29%

SATURED

8.2g

HIGH

41%

SUGAR

55.3g

HIGH

21%

SALT

1.2g

MEDIUM

20%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Double layer red velvet cake
Brand : no information
Quantity : no information
Main category : Cakes
Related categories :
- Biscuits and cakes
- Cakes
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Double layer red velvet cake ?

Each 100g portion of the product "Double layer red velvet cake " contains 424 kcal (1,774 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Double layer red velvet cake

Fats : 180 kcal (753 KJ)
Proteins : 14 kcal (59 KJ)
Carbohydrates : 221 kcal (925 KJ)

Ingredients, composition

Food composition

Ingredients :

sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), buttermilk, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, tbhq [preservative]), soybean oil, eggs, contains less than 2% of the following: cocoa processed with alkali, egg whites, skim milk, modified corn starch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, salt, whey, propylene glycol mono and diesters of fats and fatty acids, mono - and diglycerides, sodium caseinate, guar gum, artificial color (red 40), sodium stearoyl lactylate, soy lecithin, polysorbate 60, xanthan gum.

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E129 - Allura Red AC
E319 - Tertiary butylhydroquinone
E322 - Lecithins
E322i - Lecithin
E341 - Calcium phosphates
E341i - Monocalcium phosphate
E385 - Calcium-disodium EDTA
E410 - Carob bean gum
E412 - Guar gum
E415 - Xanthan gum
E435 - Polyoxyethylene sorbitan monostearate
E450 - Diphosphates
E471 - Mono- and diglycerides of fatty acids
E481 - Sodium stearoyl-2-lactylate
E520 - Aluminum sulphate
E541 - Sodium aluminum phosphate
E570 - Stearic acid

Additives	Additive Name	Toxicity
	E129 Allura Red AC	toxic
	E319 Tertiary butylhydroquinone	suspicious
	E322 Lecithins	to moderate
	E322(i)	unknown
	E341 Calcium phosphates	suspicious
	E341(i)	unknown
	E385 Calcium-disodium EDTA	to moderate
	E410 Carob bean gum	to moderate
	E412 Guar gum	to moderate
	E415 Xanthan gum	to moderate
	E435 Polyoxyethylene sorbitan monostearate	suspicious
	E450 Diphosphates	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E481 Sodium stearoyl-2-lactylate	suspicious
	E520 Aluminum sulphate	suspicious
	E541 Sodium aluminum phosphate	suspicious
	E570 Stearic acid	No Danger Known