Product visual : Red velvet creme cake | ||||||||||||||||||||||||||||||||||||||||
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![]() Red velvet creme cake
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0029519232214, it is called Cakes, Red velvet creme cake. It contains various allergens and 19 additives the details of which can be found below. This product can be assigned to the following categories: Biscuits and cakes, Cakes. | ||||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||||
ENERGY
1,393 KJ
333 kcal
17%
FAT
11.1g
MEDIUM
16%
SATURED
3.7g
MEDIUM
19%
SUGAR
63.0g
HIGH
24%
SALT
1.0g
MEDIUM
16%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Red velvet creme cake " contains 333 kcal (1,393 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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sugar, water, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, inulin (chicory roots), polydextrose, interesterified soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, contains 2% or less of: acacia gum, agar-agar, buttermilk, calcium carbonate, calcium sulfate, canola oil, caramel color, citric acid, cocoa processed with alkali, cornstarch, dextrin, dextrose, egg yolks, food starch-modified, glycerin, gum arabic, hydrogenated cottonseed and soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, pea fiber, polysorbate 60, potassium sorbate and propylparaben and sorbic acid (preservatives), propylene glycol mono - and diesters of fatty acids, red 40 lake, salt, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, titanium dioxide (color), wheat starch, xanthan gum. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0029519232214 corresponds to the product Red velvet creme cake described above.
Other products such as "Cakes" :