Pillsbury Strawberry Toaster Strudel Pastries 12 Count

EAN code : 0018000427420, Pastries

Presentation of the product

Product features

Product visual : Pillsbury Strawberry Toaster Strudel Pastries 12 Count

Pillsbury Strawberry Toaster Strudel Pastries 12 Count

EAN-13 code :

The product has the EAN code 0018000427420, it is called Pastries, Pillsbury Strawberry Toaster Strudel Pastries 12 Count. It contains various allergens and 12 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Pastries.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 pastry with icing (55 g) (55 g)
Amount per serving
Calories 180
% Daily values *
Fat 7.0 g	10 %
Saturated Fat 2.5 g	13 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 27.0 g	10 %
fiber 1.0 g	3 %
Sugars 10.0 g	11 %
Proteins 2.0 g	4 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,368 KJ

327 kcal

16%

FAT

12.7g

MEDIUM

18%

SATURED

4.6g

MEDIUM

23%

SUGAR

49.1g

HIGH

19%

SALT

0.8g

MEDIUM

14%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pillsbury Strawberry Toaster Strudel Pastries 12 Count
Brand : no information
Quantity : no information
Main category : Pastries
Related categories :
- Biscuits and cakes
- Pastries
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Pillsbury Strawberry Toaster Strudel Pastries 12 Count ?

Each 100g portion of the product "Pillsbury Strawberry Toaster Strudel Pastries 12 Count " contains 327 kcal (1,368 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pillsbury Strawberry Toaster Strudel Pastries 12 Count

Fats : 115 kcal (481 KJ)
Proteins : 15 kcal (63 KJ)
Carbohydrates : 196 kcal (820 KJ)

Ingredients, composition

Food composition

Ingredients :

enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm and/or soybean oil, corn syrup, sugar, maltodextrin, dextrose, contains 2% or less of: corn starch, modified corn starch, hydrogenated palm oil, salt, dry yeast, modified whey, high fructose corn syrup, corn syrup solids, baking powder (sodium acid pyrophosphate, baking soda), wheat starch, citric acid, whey protein concentrate, mono and diglycerides, strawberry juice concentrate, sodium citrate, whey, preservatives (potassium sorbate, tbhq, citric acid), xanthan gum, polysorbate 60, guar gum, natural and artificial flavor, locust bean gum, colored with (red 40, blue 1, artificial color),

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E129 - Allura Red AC
E133 - Brilliant Blue FCF
E202 - Potassium sorbate
E319 - Tertiary butylhydroquinone
E330 - Citric acid
E331 - Sodium citrates
E410 - Carob bean gum
E412 - Guar gum
E415 - Xanthan gum
E435 - Polyoxyethylene sorbitan monostearate
E450 - Diphosphates
E471 - Mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E129 Allura Red AC	toxic
	E133 Brilliant Blue FCF	to moderate
	E202 Potassium sorbate	suspicious
	E319 Tertiary butylhydroquinone	suspicious
	E330 Citric acid	to moderate
	E331 Sodium citrates	to moderate
	E410 Carob bean gum	to moderate
	E412 Guar gum	to moderate
	E415 Xanthan gum	to moderate
	E435 Polyoxyethylene sorbitan monostearate	suspicious
	E450 Diphosphates	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious