Swirl & dot cake

EAN code : 0011110193308, Cakes

Presentation of the product

Product features

Product visual : Swirl & dot cake

Swirl & dot cake

EAN-13 code :

The product has the EAN code 0011110193308, it is called Cakes, Swirl & dot cake. It contains various allergens and 15 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 SLICE 1/20 CAKE (68 g)
Amount per serving
Calories 320
% Daily values *
Fat 15.0 g	21 %
Saturated Fat 4.5 g	23 %
Trans Fat 0.0 g	- %
Cholesterol 19.7 mg	7 %
Salt 0.6 g	10 %
Sodium 0.3 g	13 %
Carbohydrates 43.0 g	17 %
fiber 0.0 g	0 %
Sugars 33.0 g	37 %
Proteins 2.0 g	4 %
Potassium 40.1 mg	2 %
Calcium 10.2 mg	1 %
Iron 1.0 mg	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,971 KJ

471 kcal

24%

FAT

22.1g

HIGH

32%

SATURED

6.6g

HIGH

33%

SUGAR

63.2g

HIGH

24%

SALT

1.0g

MEDIUM

16%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Swirl & dot cake
Brand : no information
Quantity : no information
Main category : Cakes
Related categories :
- Biscuits and cakes
- Cakes
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Swirl & dot cake ?

Each 100g portion of the product "Swirl & dot cake " contains 471 kcal (1,971 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Swirl & dot cake

Fats : 199 kcal (833 KJ)
Proteins : 12 kcal (50 KJ)
Carbohydrates : 253 kcal (1,059 KJ)

Ingredients, composition

Food composition

Ingredients :

cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), water, corn syrup. contains 2% or less of: high fructose corn syrup, titanium dioxide (for color), salt, dextrose, modified corn starch, natural and artificial flavors, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 3, red 40 lake, blue 1, blue 1 lake, vegetable juice (color), citric acid, ascorbic acid, potassium sorbate (preservative). quins: sugar, corn starch, rice flour, palm oil, gum acacia, xanthan gum, confectioners glaze, natural and artificial flavors, yellow 6, yellow 5, red 3, blue 1, potassium sorbate, mono - and diglycerides, polysorbate 60.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E102 - Tartrazine
E110 - Orange yellow S
E133 - Brilliant Blue FCF
E171 - Titanium Dioxide
E202 - Potassium sorbate
E322 - Lecithins
E322i - Lecithin
E330 - Citric acid
E341 - Calcium phosphates
E341i - Monocalcium phosphate
E414 - Acacia gum
E415 - Xanthan gum
E435 - Polyoxyethylene sorbitan monostearate
E450 - Diphosphates
E471 - Mono- and diglycerides of fatty acids
E481 - Sodium stearoyl-2-lactylate
E491 - Sorbitan monostearate

Additives	Additive Name	Toxicity
	E102 Tartrazine	toxic
	E110 Orange yellow S	toxic
	E133 Brilliant Blue FCF	to moderate
	E171 Titanium Dioxide	suspicious
	E202 Potassium sorbate	suspicious
	E322 Lecithins	to moderate
	E322(i)	unknown
	E330 Citric acid	to moderate
	E341 Calcium phosphates	suspicious
	E341(i)	unknown
	E414 Acacia gum	to moderate
	E415 Xanthan gum	to moderate
	E435 Polyoxyethylene sorbitan monostearate	suspicious
	E450 Diphosphates	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E481 Sodium stearoyl-2-lactylate	suspicious
	E491 Sorbitan monostearate	suspicious