Cheesecake Crous Languedoc Roussillon, Crous Resto' 115 g

EAN code : 00031103, Cheesecakes

Presentation of the product

Product features

Product visual : Cheesecake Crous Languedoc Roussillon,Crous Resto'

Cheesecake Crous Languedoc Roussillon, Crous Resto' 115 g

EAN-13 code :

The product has the EAN code 00031103, it is called Cheesecakes, Cheesecake of the brand Crous Languedoc Roussillon, Crous Resto', it is distributed with a quantity of 115 g. It contains 8 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits et gâteaux, Gâteaux, Cheesecakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 115g
Amount per serving
Calories 390
% Daily values *
Fat 26.7 g	38 %
Saturated Fat 15.3 g	77 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 31.6 g	12 %
fiber 0.3 g	1 %
Sugars 23.5 g	26 %
Proteins 5.8 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,418 KJ

339 kcal

17%

FAT

23.2g

HIGH

33%

SATURED

13.3g

HIGH

67%

SUGAR

27.5g

HIGH

11%

SALT

0.6g

MEDIUM

10%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Cheesecake Crous Languedoc Roussillon, Crous Resto' 115 g
Brand : Crous Languedoc Roussillon, Crous Resto'
Quantity : 115 g
Main category : Cheesecakes
Related categories :
Type of packaging : Carton
Classification : no information
Date the product was added : 13 Feb 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : Crous Languedoc Roussillon

How many calories in the product Cheesecake ?

Each 100g portion of the product "Cheesecake Crous Languedoc Roussillon, Crous Resto' 115 g" contains 339 kcal (1,418 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Cheesecake Crous Languedoc Roussillon, Crous Resto' 115 g

Fats : 209 kcal (874 KJ)
Proteins : 20 kcal (84 KJ)
Carbohydrates : 110 kcal (460 KJ)

Ingredients, composition

Food composition

Ingredients :

fromage blanc 34%, sucre, creme 11%, oeuf entier, lait entier, farine de ble, mascarpone 5%, huile de colza, graisse végétale de palme, amidon modifié, eau, lactoserum en poudre, amidon de ble, amidon de pomme de terre, sel, dextrose, poudres à lever (e450, e500), sirop de glucose, humectant e420 émulsifiants (e471), arôme, protéines de lait, stabilisant e516, épaississant e401, acidifiant e330.

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E14XX - Modified starches
E330 - Citric acid
E401 - Sodium alginate
E420 - Sorbitols
E450 - Diphosphates
E471 - Mono- and diglycerides of fatty acids
E500 - Sodium carbonates
E516 - Calcium sulfate

Additives	Additive Name	Toxicity
	E14XX Modified starches	unknown
	E330 Citric acid	to moderate
	E401 Sodium alginate	No Danger Known
	E420 Sorbitols	to moderate
	E450 Diphosphates	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E500 Sodium carbonates	No Danger Known
	E516 Calcium sulfate	No Danger Known