Product visual : Cadbury chocolate bar fudge Cadbury | ||||||||||||||||||||||||||||
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![]() Cadbury chocolate bar fudge Cadbury 25.5 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 96095232, it is called Confectioneries, Cadbury chocolate bar fudge of the brand Cadbury, it is distributed with a quantity of 25.5 g. It contains various allergens and 4 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Sweet snacks, Confectioneries. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,042 KJ
488 kcal
24%
FAT
15.0g
MEDIUM
21%
SATURED
8.2g
HIGH
41%
SUGAR
74.0g
HIGH
28%
SALT
0.3g
MEDIUM
6%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Cadbury chocolate bar fudge Cadbury 25.5 g" contains 488 kcal (2,042 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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sugar, glucose syrup, palm oil, skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder (from milk), milk fat, emulsifiers (e471, e442, sunflower lecithin), sodium hydrogen carbonate, salt, flavourings, | |||||||||||||||||||||
![]() Contains at least one ingredient derived from palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 96095232 corresponds to the product Cadbury chocolate bar fudge described above.
Other products such as "Confectioneries" :