Croissant con crema de cacao Hacendado

EAN code : 8480000820372, Chocolate croissant

Presentation of the product

Product features

Product visual : Croissant con crema de cacao Hacendado

Croissant con crema de cacao Hacendado

EAN-13 code :

The product has the EAN code 8480000820372, it is called Chocolate croissant, Croissant con crema de cacao of the brand Hacendado. It contains various allergens and 16 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Galletas y pasteles, Pasteles, Pasteles, Croissant de chocolate.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 490
% Daily values *
Fat 30.0 g	43 %
Saturated Fat 12.0 g	60 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 47.0 g	18 %
fiber 2.5 g	8 %
Sugars 23.0 g	26 %
Proteins 7.0 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,050 KJ

490 kcal

25%

FAT

30.0g

HIGH

43%

SATURED

12.0g

HIGH

60%

SUGAR

47.0g

HIGH

18%

SALT

0.7g

MEDIUM

11%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Croissant con crema de cacao Hacendado
Brand : Hacendado
Quantity : no information
Main category : Chocolate croissant
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 11 Sep 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : Mercadona

How many calories in the product Croissant con crema de cacao ?

Each 100g portion of the product "Croissant con crema de cacao Hacendado " contains 490 kcal (2,050 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Croissant con crema de cacao Hacendado

Fats : 270 kcal (1,130 KJ)
Proteins : 28 kcal (117 KJ)
Carbohydrates : 188 kcal (787 KJ)

Ingredients, composition

Food composition

Ingredients :

harina de trigo, crema de cacao y avellanas (31%) [azúcar, grasa vegetal (girasol, palma), cacao desgrasado en polvo, pasta avellana, emulgente (lecitina soja), aroma, vainillina, antioxidantes (é-304i, e-306)], aceites y grasas vegetales (girasol, soja, palma), agua, azúcar, huevo líquido pasteurizado, azúcar invertido, levadura, fibra y gluten de trigo, espesantes (carboximetilcelulosa, goma xantana), emulgentes [lecitinas (girasol), sorbitol, e471, e-472e, e-472c, e-481], sal, proteínas de leche, conservador (ácido citrico, sorbato potásico, propionato cálcico), aromas, corrector de acidez: acido citrico), enzimas (alfaamilasas, xilanasas), colorante (betacaroteno), antioxidante (ácido ascorbico, e-304, e-307)

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E160a - Beta-carotene
E160ai - Synthetic beta-carotene
E202 - Potassium sorbate
E282 - Calcium propionate
E300 - Ascorbic acid (L-)
E304 - Palmityl-6-L-ascorbic acid
E306 - Vitamin E
E307 - Alpha-tocopherol
E322 - Lecithins
E330 - Citric acid
E415 - Xanthan gum
E420 - Sorbitols
E466 - Carboxy methylcellulose
E471 - Mono- and diglycerides of fatty acids
E472c - Citric ester of mono and diglycerides of dietary fatty acids
E472e - Monoacetyltartaric ester of mono- and diglycerides of fatty acids
E481 - Sodium stearoyl-2-lactylate

Additives	Additive Name	Toxicity
	E160a Beta-carotene	No Danger Known
	E160a(i)	unknown
	E202 Potassium sorbate	suspicious
	E282 Calcium propionate	to moderate
	E300 Ascorbic acid (L-)	No Danger Known
	E304 Palmityl-6-L-ascorbic acid	No Danger Known
	E306 Vitamin E	No Danger Known
	E307 Alpha-tocopherol	No Danger Known
	E322 Lecithins	to moderate
	E330 Citric acid	to moderate
	E415 Xanthan gum	to moderate
	E420 Sorbitols	to moderate
	E466 Carboxy methylcellulose	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E472c Citric ester of mono and diglycerides of dietary fatty acids	suspicious
	E472e Monoacetyltartaric ester of mono- and diglycerides of fatty acids	suspicious
	E481 Sodium stearoyl-2-lactylate	suspicious