Aros de maíz "Chaskis" (150 g) Facundo 150 g

EAN code : 8413671030603, Corn chips

Presentation of the product

Product features

Product visual : Aros de maíz "Chaskis" (150 g) Facundo

Aros de maíz "Chaskis" (150 g) Facundo 150 g

EAN-13 code :

The product has the EAN code 8413671030603, it is called Corn chips, Aros de maíz "Chaskis" (150 g) of the brand Facundo, it is distributed with a quantity of 150 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks salados, Aperitivos, Patatas fritas, Chips fritos, en:Corn chips.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 30 g
Amount per serving
Calories 144
% Daily values *
Fat 6.3 g	9 %
Saturated Fat 2.0 g	10 %
Salt 0.6 g	10 %
Sodium 0.2 g	8 %
Carbohydrates 20.1 g	8 %
fiber 0.9 g	3 %
Sugars 1.0 g	1 %
Proteins 1.7 g	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,996 KJ

477 kcal

24%

FAT

21.0g

HIGH

30%

SATURED

6.5g

HIGH

33%

SUGAR

67.1g

HIGH

26%

SALT

2.0g

HIGH

34%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Aros de maíz "Chaskis" (150 g) Facundo 150 g
Brand : Facundo
Quantity : 150 g
Main category : Corn chips
Related categories :
Type of packaging : Bolsa de plastico y aluminio
Classification : Vegetarian, Gluten free, Vegan
Date the product was added : 16 Sep 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
- Spain
Sales signs : Carrefour

How many calories in the product Aros de maíz "Chaskis" (150 g) ?

Each 100g portion of the product "Aros de maíz "Chaskis" (150 g) Facundo 150 g" contains 477 kcal (1,996 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.