Product visual : Bijou Cacao Bijou | ||||||||||||||||||||||||||||
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![]() Bijou Cacao Bijou 660 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8410643011325, it is called Patisseries fourrees au cacao, Bijou Cacao of the brand Bijou, it is distributed with a quantity of 660 g. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Pâtisseries fourrées au cacao. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,962 KJ
469 kcal
23%
FAT
25.0g
HIGH
36%
SATURED
4.0g
MEDIUM
20%
SUGAR
54.0g
HIGH
21%
SALT
0.7g
MEDIUM
12%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Bijou Cacao Bijou 660 g" contains 469 kcal (1,962 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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farine deblé, sucre, huiles végétales (colza et tournesol), œufsfrais, sirop de glucose-fructose, ; stabilisant : glycérol, cacao maigre en poudre 1,9%,laitécrémé en poudre, pâte de cacao 0,8%, poudres à lever : carbonates d'ammonium - carbonates de sodium — diphosphates (blé), noisette,lactose, émulsifiants : mono et diglycérides d'acides gras — lécithines (soja), sel, arôme. | |||||||||||||||||||||
![]() May contain palm oil ingredients. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
The EAN code 8410643011325 corresponds to the product Bijou Cacao described above.
Other products such as "Patisseries fourrees au cacao" :