Il Gelato Bianco Cacao Valsoia 500 g

EAN code : 8006040140302, Plant based ice cream tubs

Presentation of the product

Product features

Product visual : Il Gelato Bianco Cacao Valsoia

Il Gelato Bianco Cacao Valsoia 500 g, code 8006040140302
Il Gelato Bianco Cacao Valsoia 500 g

EAN-13 code :

EAN code 8006040140302, code barre Il Gelato Bianco Cacao Valsoia 500 g

The product has the EAN code 8006040140302, it is called Plant based ice cream tubs, Il Gelato Bianco Cacao of the brand Valsoia, it is distributed with a quantity of 500 g. It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Postres, Congelados, Postres helados, Helados y sorbetes, Helados con leche vegetal, Tarrinas y bloques de helado con leche vegetal.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
181
% Daily values *
Fat 7.7 g11 %
Saturated Fat 5.9 g30 %
Salt 0.1 g2 %
Sodium 0.1 g4 %
Carbohydrates 25.0 g10 %
fiber 0.9 g3 %
Sugars 25.0 g28 %
Proteins 2.8 g6 %

Nutritional Scores

ENERGY
715 KJ
171 kcal
9%
FAT
7.7g
MEDIUM
11%
SATURED
5.9g
HIGH
30%
SUGAR
25.0g
HIGH
10%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : Carrefour

How many calories in the product Il Gelato Bianco Cacao ?

Each 100g portion of the product "Il Gelato Bianco Cacao Valsoia 500 g" contains 171 kcal (715 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Il Gelato Bianco Cacao Valsoia 500 g

Ingredients, composition

Food composition

Ingredients :

extracto de soja (65%) (agua, semillas de soja (8,2%), sal marina), dextrosa, azúcar, jarabe de glucosa, grasa vegetal (coco), cacao magro (2,5%), pepitas de cacao (0,75%) (pasta de cacao, azúcar, aceite de coco, manteca de cacao, emulgente: lecitina de soja, aroma natural de vainilla), emulgente: mono y diglicéridos de los ácidos grasos - ésteres de sacarosa de los ácidos grasos, estabilizadores: alginato de sodio, harina de semillas de algarroba - goma guar, aromas.

List of product ingredients Il Gelato Bianco Cacao Valsoia 500 g

Should not contain palm oil.

Gluten free

Additives :

  • E401 - Sodium alginate
  • E412 - Guar gum
  • E471 - Mono- and diglycerides of fatty acids
  • E473 - Sucroester of fatty acids
AdditivesAdditive NameToxicity
E401 Sodium alginate
No Danger Known
E412 Guar gum
to moderate
E471 Mono- and diglycerides of fatty acids
suspicious
E473 Sucroester of fatty acids
suspicious

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8006040140302

The EAN code 8006040140302 corresponds to the product Il Gelato Bianco Cacao described above.

EAN code 8006040140302, Il Gelato Bianco Cacao Valsoia 500 g
EAN : 8006040140302

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