Stocki Knorr 440 g
Presentation of the product
Product visual : Stocki Knorr | ||||||||||||||||||||||||||||
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 Stocki Knorr 440 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 7611100179898, it is called Stocki of the brand Knorr, it is distributed with a quantity of 440 g. It contains 5 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
289 KJ
69 kcal
3%
FAT
1.1g
LOW
2%
SATURED
0.7g
LOW
4%
SUGAR
13.0g
HIGH
5%
SALT
0.6g
MEDIUM
10%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product Stocki ?
Each 100g portion of the product "Stocki Knorr 440 g" contains 69 kcal (289 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 10 kcal (42 KJ)
- Proteins : 8 kcal (33 KJ)
- Carbohydrates : 52 kcal (218 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||||||||
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99% pommes de terre¹ (suisse), émulsifiant (mono - et diglycerides d'acides gras), lait écréme en poudre, antioxydants (ascorbate de sodium, palmitate d'ascorbyle), extrait d' epice, stabilisant (acide citrique), diphosphate). ¹pommes de terre issus de l'agriculture durable. | |||||||||||||||||||||
 Contains at least one ingredient derived from palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
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EAN code 7611100179898
The EAN code 7611100179898 corresponds to the product Stocki described above.