Brunch general trend and services 55 g

EAN code : 6135066000061, Filled croissants

Presentation of the product

Product features

Product visual : Brunch general trend and services

Brunch general trend and services 55 g, code 6135066000061

EAN-13 code :

EAN code 6135066000061, code barre Brunch general trend and services 55 g

The product has the EAN code 6135066000061, it is called Filled croissants, Brunch of the brand general trend and services, it is distributed with a quantity of 55 g. It contains 5 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Viennoiseries, Croissants fourrés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 55g
Amount per serving
Calories 234
% Daily values *
Fat 11.7 g	17 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 27.8 g	11 %
fiber 0.0 g	0 %
Sugars 9.7 g	11 %
Proteins 4.4 g	9 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,778 KJ

425 kcal

21%

FAT

21.2g

HIGH

30%

SATURED

LOW

SUGAR

50.5g

HIGH

19%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Brunch general trend and services 55 g
Brand : General trend and services
Quantity : 55 g
Main category : Filled croissants
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 20 Sep 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Algérie
Country of sale :
- Algeria
Sales signs : no information

How many calories in the product Brunch ?

Each 100g portion of the product "Brunch general trend and services 55 g" contains 425 kcal (1,778 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Brunch general trend and services 55 g

Fats : 191 kcal (799 KJ)
Proteins : 32 kcal (134 KJ)
Carbohydrates : 202 kcal (845 KJ)

Ingredients, composition

Food composition

Ingredients :

pates : farine de blè, huiles et graisses végétales (palme, tournesol,soja) en proportion variable, eau, sucre, sirop de g ucose, jaune coeuf, émulsifiants alimentaires (mono et di-glycérides d'acide gras d'origine végétale sin 471 - poly glycériques d'acide gras d'origine végétale sin475), correcteur sorbitol, sel, levure, lait en poudre écrémée, lactosérum en poudre. des conservateurs et des ratios autorisés (sorbat vanilline. propylène glycol (sin 1520) e de potassium sin202-propionate de calcium sin282), fourrage crème goût fraise : eau, sucre, pulpe de fraise. glucose, amidons, (glycérol sin 422 hu d'acidité) bpf arome fraise, rouge sin 122 colorant. mectant, pectine sin 440 stabisant, acide citrique sin 330 régulateurs rodult contient des allergènes tels que le gluten, les ceufs, le lait, et d'autre fruits a coques.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E1520 - Propylene glycol
E330 - Citric acid
E422 - Glycerol
E440 - Pectins
E471 - Mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E1520 Propylene glycol	No Danger Known
	E330 Citric acid	to moderate
	E422 Glycerol	to moderate
	E440 Pectins	No Danger Known
	E471 Mono- and diglycerides of fatty acids	suspicious