Hareng en sauce Aneth Peche Durabke

EAN code : 5701379434209, Pickled herring

Presentation of the product

Product features

Product visual : Hareng en sauce Aneth Peche Durabke

Hareng en sauce Aneth Peche Durabke

EAN-13 code :

The product has the EAN code 5701379434209, it is called Pickled herring, Hareng en sauce Aneth of the brand Peche Durabke. It contains various allergens and 9 additives the details of which can be found below.

This product can be assigned to the following categories: Produits de la mer, Poissons, Harengs, Harengs marinés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 318
% Daily values *
Fat 21.0 g	30 %
Saturated Fat 2.2 g	11 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 25.0 g	10 %
Sugars 23.0 g	26 %
Proteins 6.8 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,331 KJ

318 kcal

16%

FAT

21.0g

HIGH

30%

SATURED

2.2g

MEDIUM

11%

SUGAR

25.0g

HIGH

10%

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Hareng en sauce Aneth Peche Durabke
Brand : Peche Durabke
Quantity : no information
Main category : Pickled herring
Related categories :
Type of packaging : no information
Classification : Sustainable fishery, Sustainable seafood msc
Date the product was added : 18 Jan 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Hareng en sauce Aneth ?

Each 100g portion of the product "Hareng en sauce Aneth Peche Durabke " contains 318 kcal (1,331 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Hareng en sauce Aneth Peche Durabke

Fats : 189 kcal (791 KJ)
Proteins : 27 kcal (113 KJ)
Carbohydrates : 100 kcal (418 KJ)

Ingredients, composition

Food composition

Ingredients :

morceaux d'hareng (clupea harengus), huile de colza, sucre, eau, oignon, moutarde(eau, vinaigre, de moutarde, sel, sucre, règulateur d'aciditè (e330), èpices) sel, vinaigre, oeufs, aneth, epaississant (e410, e412,e401, e420), amidon modifie(e1422), régulateurs d'acidite(e296, e211), contient: poisson, oeufs, moutarde. a garderau frais'. de +30 {+50 c.

Should not contain palm oil.

Gluten free

Additives :

E1422 - Acetylated Diamond Adipate
E14XX - Modified starches
E211 - Sodium benzoate
E296 - Malic acid (DL- or L-)
E330 - Citric acid
E401 - Sodium alginate
E410 - Carob bean gum
E412 - Guar gum
E420 - Sorbitols

Additives	Additive Name	Toxicity
	E1422 Acetylated Diamond Adipate	No Danger Known
	E14XX Modified starches	unknown
	E211 Sodium benzoate	toxic
	E296 Malic acid (DL- or L-)	No Danger Known
	E330 Citric acid	to moderate
	E401 Sodium alginate	No Danger Known
	E410 Carob bean gum	to moderate
	E412 Guar gum	to moderate
	E420 Sorbitols	to moderate