Mini Croissant Chipicao

EAN code : 5601363100229, Chocolate croissant

Presentation of the product

Product features

Product visual : Mini Croissant Chipicao

Mini Croissant Chipicao

EAN-13 code :

The product has the EAN code 5601363100229, it is called Chocolate croissant, Mini Croissant of the brand Chipicao. It contains various allergens and 7 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos e bebidas à base de plantas, Alimentos à base de plantas, Lanches comida, Produtos para barrar, Lanches doces, Biscoitos e Bolos, Produtos para barrar à base de plantas, Bolos, en:Viennoiseries, en:Chocolate croissant.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 412
% Daily values *
Fat 20.1 g	29 %
Saturated Fat 9.9 g	50 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 48.6 g	19 %
fiber 2.6 g	9 %
Sugars 18.1 g	20 %
Proteins 7.8 g	16 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,724 KJ

412 kcal

21%

FAT

20.1g

HIGH

29%

SATURED

9.9g

HIGH

50%

SUGAR

48.6g

HIGH

19%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Mini Croissant Chipicao
Brand : Chipicao
Quantity : no information
Main category : Chocolate croissant
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 01 Oct 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Spain
Sales signs : no information

How many calories in the product Mini Croissant ?

Each 100g portion of the product "Mini Croissant Chipicao " contains 412 kcal (1,724 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Mini Croissant Chipicao

Fats : 181 kcal (757 KJ)
Proteins : 31 kcal (130 KJ)
Carbohydrates : 194 kcal (812 KJ)

Ingredients, composition

Food composition

Ingredients :

farinha de trigo (45%), agua, recheio (37%) [açúcar, leite magro em pó reconstituido (24%), gordura de palma, cacau magro em pó (7%), leite magro em po 7%). álcool, emulsionante (ésteres de poliglicerol de ácidos gordos), aroma (vanilina), espessante (alginato de sódio), conservante (sorbato de potássio)], gordura de palma, óleos vegetais (girassol, soja) em proporções variáveis, azúcar, conservantes (sorbato de potássio, propionato de cálcio), acidificante (ácido cítrico), emulsionantes (lecitina de soja, mono e diglicéridos.de ácidos gordos), gema de ovelina). (3%), levedura, sal. thanteiga (de leite), aroma (vanilina),corante (beta-caroteno).

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E160a - Beta-carotene
E160ai - Synthetic beta-carotene
E202 - Potassium sorbate
E282 - Calcium propionate
E330 - Citric acid
E401 - Sodium alginate
E471 - Mono- and diglycerides of fatty acids
E475 - Polyglycerol esters of fatty acids

Additives	Additive Name	Toxicity
	E160a Beta-carotene	No Danger Known
	E160a(i)	unknown
	E202 Potassium sorbate	suspicious
	E282 Calcium propionate	to moderate
	E330 Citric acid	to moderate
	E401 Sodium alginate	No Danger Known
	E471 Mono- and diglycerides of fatty acids	suspicious
	E475 Polyglycerol esters of fatty acids	suspicious