Product visual : Préparation à Madeleines Émile Petibonheur | ||||||||||||||||||||||||||
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![]() Préparation à Madeleines Émile Petibonheur
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3770008914483, it is called Preparations pour patisseries, Préparation à Madeleines of the brand Émile Petibonheur. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Produits déshydratés, Produits lyophilisés à reconstituer, Préparations pour pâtisseries. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,582 KJ
378 kcal
19%
FAT
3.0g
LOW
4%
SATURED
2.4g
MEDIUM
12%
SUGAR
78.6g
HIGH
30%
SALT
1.9g
HIGH
32%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Préparation à Madeleines Émile Petibonheur " contains 378 kcal (1,582 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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farine de blé, sucre, poudre de lait écrémé, poudre levante (diphosphate disodique, carbonate acide de sodium), émulsifiant (mono- et diglycérides d'acides gras), conservateur (sorbate de potassium), amidon de blé, arômes, sel, épaississant (gomme xanthane), colorant naturel (bétacarotène), enzymes. | ||||||||||||||||||||||||
![]() May contain palm oil ingredients. Contains gluten | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
The EAN code 3770008914483 corresponds to the product Préparation à Madeleines described above.
Other products such as "Preparations pour patisseries" :