Product visual : Demi-Lune Gâteau Breton Crème de Framboise Ker'Kelau | ||||||||||||||||||||||||||
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![]() Demi-Lune Gâteau Breton Crème de Framboise Ker'Kelau 400 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3760250320149, it is called Gateaux bretons a la framboise, Demi-Lune Gâteau Breton Crème de Framboise of the brand Ker'Kelau, it is distributed with a quantity of 400 g. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons, Gâteaux bretons à la framboise. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,904 KJ
455 kcal
23%
FAT
26.3g
HIGH
38%
SATURED
16.0g
HIGH
80%
SUGAR
48.3g
HIGH
19%
SALT
0.9g
MEDIUM
14%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Ingredients : | |||||||||||||||||||||||||||
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farine de blé, beurre concentré 20 %, sucre, crème de framboises 15 % (48 % fruits frais: pomme 21 %, framboise 18 %, groseille 9 %, sucre, sirop de glucose, eau fructose, gélifiant : e440 arôme, acidifiant : e330, colorants: e122, e110), œufs frais (13 %), sirop de glucose, sel, poudres à lever (e450i, e500ii, amidon). | |||||||||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
The EAN code 3760250320149 corresponds to the product Demi-Lune Gâteau Breton Crème de Framboise described above.
Other products such as "Gateaux bretons a la framboise" :