Gâteau Basque à la cerise noire Miguelgorry, Haizegoa 500 g

EAN code : 3760010091326, Gateaux basques

Presentation of the product

Product features

Product visual : Gâteau Basque à la cerise noire Miguelgorry,Haizegoa

Gâteau Basque à la cerise noire Miguelgorry, Haizegoa 500 g, code 3760010091326
Gâteau Basque à la cerise noire Miguelgorry, Haizegoa 500 g

EAN-13 code :

EAN code 3760010091326, code barre Gâteau Basque à la cerise noire Miguelgorry, Haizegoa 500 g

The product has the EAN code 3760010091326, it is called Gateaux basques, Gâteau Basque à la cerise noire of the brand Miguelgorry, Haizegoa, it is distributed with a quantity of 500 g. It contains various allergens and 6 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gateaux-basques.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
401
% Daily values *
Fat 14.0 g20 %
Saturated Fat 9.7 g49 %
Salt 0.2 g3 %
Sodium 0.1 g4 %
Carbohydrates 63.5 g24 %
Sugars 37.7 g42 %
Proteins 4.4 g9 %

Nutritional Scores

ENERGY
1,678 KJ
401 kcal
20%
FAT
14.0g
MEDIUM
20%
SATURED
9.7g
HIGH
49%
SUGAR
63.5g
HIGH
24%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

How many calories in the product Gâteau Basque à la cerise noire ?

Each 100g portion of the product "Gâteau Basque à la cerise noire Miguelgorry, Haizegoa 500 g" contains 401 kcal (1,678 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Gâteau Basque à la cerise noire Miguelgorry, Haizegoa 500 g

Ingredients, composition

Food composition

Ingredients :

pâte sablée 60% (farine de froment, beurre, sucre, oeufs, poudre levante (e450i, e500ii, amidon de blé), sel, colorant e160a), fourrage cerise noire 40% (sucre, cerise noire 21%, cerise griotte 14%, eau, jus de citron, gélifiant : pectine (pectine, phosphate disodique, orthophosphate de calcium, émulsifiant : mono - et diglycérides d'acides gras (e471).

List of product ingredients Gâteau Basque à la cerise noire Miguelgorry, Haizegoa 500 g

May contain palm oil ingredients.

Contains gluten

Additives :

  • E160a - Beta-carotene
  • E339ii - Disodium phosphate
  • E440 - Pectins
  • E450 - Diphosphates
  • E450i - Disodium diphosphate
  • E471 - Mono- and diglycerides of fatty acids
  • E500 - Sodium carbonates
  • E500ii - Sodium hydrogen carbonate
AdditivesAdditive NameToxicity
E160a Beta-carotene
No Danger Known
E339(ii)
unknown
E440 Pectins
No Danger Known
E450 Diphosphates
suspicious
E450(i)
suspicious
E471 Mono- and diglycerides of fatty acids
suspicious
E500 Sodium carbonates
No Danger Known
E500(ii)
unknown

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 3760010091326

The EAN code 3760010091326 corresponds to the product Gâteau Basque à la cerise noire described above.

EAN code 3760010091326, Gâteau Basque à la cerise noire Miguelgorry, Haizegoa 500 g
EAN : 3760010091326

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