Risotto aux Fruits de Mer La Cuisine du Poissonnier 300 g

EAN code : 3660014118343, Shrimp risottos

Presentation of the product

Product features

Product visual : Risotto aux Fruits de Mer La Cuisine du Poissonnier

Risotto aux Fruits de Mer La Cuisine du Poissonnier 300 g

EAN-13 code :

The product has the EAN code 3660014118343, it is called Shrimp risottos, Risotto aux Fruits de Mer of the brand La Cuisine du Poissonnier, it is distributed with a quantity of 300 g. It contains various allergens and 11 additives the details of which can be found below.

This product can be assigned to the following categories: Plats préparés, Réfrigérés, Plats à base de riz, Plats préparés à réchauffer au micro-ondes, Plats préparés réfrigérés, Risottos, Risottos aux crevettes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 300 g
Amount per serving
Calories 343
% Daily values *
Fat 18.6 g	27 %
Saturated Fat 0.6 g	3 %
Salt 3.0 g	50 %
Sodium 1.2 g	50 %
Carbohydrates 22.2 g	9 %
Sugars 1.5 g	2 %
Proteins 19.2 g	38 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

444 KJ

106 kcal

FAT

6.2g

MEDIUM

SATURED

0.2g

LOW

SUGAR

7.4g

MEDIUM

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Risotto aux Fruits de Mer La Cuisine du Poissonnier 300 g
Brand : La Cuisine du Poissonnier
Quantity : 300 g
Main category : Shrimp risottos
Related categories :
Type of packaging : Frais, Plastique
Classification : Green dot, Made in france, Tidy man
Date the product was added : 15 Dec 2017

Location of production and sales

Origin of the ingredients : Union Européenne, Hors Union Européenne
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : Grand Frais

How many calories in the product Risotto aux Fruits de Mer ?

Each 100g portion of the product "Risotto aux Fruits de Mer La Cuisine du Poissonnier 300 g" contains 106 kcal (444 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Risotto aux Fruits de Mer La Cuisine du Poissonnier 300 g

Fats : 56 kcal (234 KJ)
Proteins : 26 kcal (109 KJ)
Carbohydrates : 30 kcal (126 KJ)

Ingredients, composition

Food composition

Ingredients :

eau, riz 13,1 %, queues de crevettes 11,9 % (crevettes, sel, conservateurs : acide citrique, disulfites de sodium e331- e332) crème liquide (crème, stabilisant : carraghénanes), encornets géants 9,5 % (encornets géants, eau, sel, stabilisants diphosphates - triphosphates - polyphosphates, acidifiants : acide citrique - citrates de sodium - citrates de potassium - carbonates de potassium), moules du pacifique décortiquées 6,4%, julienne de légumes (carotte, céleri, courgette, échalote, huile de colza, arôme naturel (dont mollusques), persil, fécule modifiée, tomates mi- séchées, jus de citron, antioxydant disulfites de potassium), gélatine alimentaire de bœuf contient sulfites), cognac, poudre au beurre (beurre, maltodextrines, protéines de lait émulsifiant : e471), fromage fondu (fromage en poudre, sel de fonte :phosphates de sodium, sel, extrait de vin blanc (contient sulfites), arôme naturel, épaississant : gomme xanthane, ail.

May contain palm oil ingredients.

Gluten free

Additives :

E223 - Sodium disulfite
E224 - Potassium disulphite
E330 - Citric acid
E331 - Sodium citrates
E332 - Potassium citrates
E407 - Carrageenans
E415 - Xanthan gum
E450 - Diphosphates
E451 - Triphosphates
E452 - Polyphosphates
E471 - Mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E223 Sodium disulfite	to moderate
	E224 Potassium disulphite	to moderate
	E330 Citric acid	to moderate
	E331 Sodium citrates	to moderate
	E332 Potassium citrates	to moderate
	E407 Carrageenans	to moderate
	E415 Xanthan gum	to moderate
	E450 Diphosphates	suspicious
	E451 Triphosphates	suspicious
	E452 Polyphosphates	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious