Tarte façon Bourdaloue aux Œufs Frais Georpa 550 g

EAN code : 3456580055867, Pear pies

Presentation of the product

Product features

Product visual : Tarte façon Bourdaloue aux Œufs Frais Georpa

Tarte façon Bourdaloue aux Œufs Frais Georpa 550 g

EAN-13 code :

The product has the EAN code 3456580055867, it is called Pear pies, Tarte façon Bourdaloue aux Œufs Frais of the brand Georpa, it is distributed with a quantity of 550 g. It contains 7 additives the details of which can be found below.

This product can be assigned to the following categories: Tartes, Tartes sucrées, Tartes aux poires.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 231
% Daily values *
Fat 10.0 g	14 %
Saturated Fat 3.8 g	19 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 31.0 g	12 %
Sugars 17.0 g	19 %
Proteins 3.6 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

967 KJ

231 kcal

12%

FAT

10.0g

MEDIUM

14%

SATURED

3.8g

MEDIUM

19%

SUGAR

31.0g

HIGH

12%

SALT

0.3g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Tarte façon Bourdaloue aux Œufs Frais Georpa 550 g
Brand : Georpa
Quantity : 550 g
Main category : Pear pies
Related categories :
Type of packaging : Frais, Plastique
Classification : Green dot, Palm oil free, Triman
Date the product was added : 21 Jul 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Tarte façon Bourdaloue aux Œufs Frais ?

Each 100g portion of the product "Tarte façon Bourdaloue aux Œufs Frais Georpa 550 g" contains 231 kcal (967 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Tarte façon Bourdaloue aux Œufs Frais Georpa 550 g

Fats : 90 kcal (377 KJ)
Proteins : 14 kcal (59 KJ)
Carbohydrates : 124 kcal (519 KJ)

Ingredients, composition

Food composition

Ingredients :

poires au sirop 31 % (poires, eau, sucre, sirop de glucose-fructose, correcteur d'acidité : acide citrique), farine de blé, eau, sucre, œufs frais 7 %, beurre, huile de colza, sirop léger de poire 3 % (eau, sucre, sirop de glucose-fructose, poire, correcteur d'acidité : acide citrique, semoule de blé, poudre de lait entier, amidon de maïs, amidons modifiés de maïs et de manioc, conservateurs : sorbate de potassium et acide lactique, gélifiant : carraghénanes, sel, poudres à lever : diphosphates et carbonates de sodium, arômes.

Should not contain palm oil.

Gluten free

Additives :

E14XX - Modified starches
E202 - Potassium sorbate
E270 - Lactic Acid
E330 - Citric acid
E407 - Carrageenans
E450 - Diphosphates
E450i - Disodium diphosphate
E500 - Sodium carbonates

Additives	Additive Name	Toxicity
	E14XX Modified starches	unknown
	E202 Potassium sorbate	suspicious
	E270 Lactic Acid	No Danger Known
	E330 Citric acid	to moderate
	E407 Carrageenans	to moderate
	E450 Diphosphates	suspicious
	E450(i)	suspicious
	E500 Sodium carbonates	No Danger Known