Product visual : Gâteau Breton Framboise Biscuit d'Ys | ||||||||||||||||||||||||||
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Gâteau Breton Framboise Biscuit d'Ys 400 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3353630000214, it is called Gateaux bretons a la framboise, Gâteau Breton Framboise of the brand Biscuit d'Ys, it is distributed with a quantity of 400 g. It contains various allergens and 10 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons, Gâteaux bretons à la framboise. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,849 KJ
442 kcal
22%
FAT
21.8g
HIGH
31%
SATURED
13.8g
HIGH
69%
SUGAR
55.2g
HIGH
21%
SALT
0.8g
MEDIUM
13%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Ingredients : | |||||||||||||||||||||||||||||||||
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farine de blé( 38 %), beurre concentré (colorant: e160a), sucre, œufs framboise (4,5%), pomme (1,44 f%), sirop de glucose. gélifiants : pectine, alginate de sodium, acidifiant acide citrique, régulateurs d'acidité: citrate de sodium, orthophosphate de calcium; arôme colorant (e163), conservateur: sorbate de potassium, poudre à lever (e450 e500), amidon de blé, sel | |||||||||||||||||||||||||||||||||
May contain palm oil ingredients. Contains gluten | |||||||||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||||||||
The EAN code 3353630000214 corresponds to the product Gâteau Breton Framboise described above.
Other products such as "Gateaux bretons a la framboise" :