Product visual : Blinis Apéro Blini | ||||||||||||||||||||||||||||
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![]() Blinis Apéro Blini 125 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3292070004898, it is called Amuse bouches, Blinis Apéro of the brand Blini, it is distributed with a quantity of 125 g. It contains various allergens and 8 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks salés, Apéritif, Blinis, Amuse-bouches. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
937 KJ
224 kcal
11%
FAT
9.5g
MEDIUM
14%
SATURED
0.8g
LOW
4%
SUGAR
26.6g
HIGH
10%
SALT
1.6g
HIGH
26%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Blinis Apéro Blini 125 g" contains 224 kcal (937 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||||||||
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eau, farine de blé, huile de colza, lait écrémé en poudre, fibres de blé, poudres à lever : e341i et e500ii, sel, oeufs entiers en poudre, sucre, antioxydant : e300, blanc d'oeuf (blanc d'oeuf, acidifiant : e330, émulsifiant : e1505), acidifiant : e270, stabilisant : e420, conservateur : e202, protéines de lait hydrolysées. | |||||||||||||||||||||||||||||||||
![]() Should not contain palm oil. Contains gluten | |||||||||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||||||||
The EAN code 3292070004898 corresponds to the product Blinis Apéro described above.
Other products such as "Amuse bouches" :