Bûche glacée Pêche Abricot Pilpa 547 g

EAN code : 3274664099183, Buches glacees

Presentation of the product

Product features

Product visual : Bûche glacée Pêche Abricot Pilpa

Bûche glacée Pêche Abricot Pilpa 547 g

EAN-13 code :

The product has the EAN code 3274664099183, it is called Buches glacees, Bûche glacée Pêche Abricot of the brand Pilpa, it is distributed with a quantity of 547 g. It contains 15 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Surgelés, Biscuits et gâteaux, Aliments et boissons de Noël, Desserts glacés, Gâteaux, Bûches de Noël, Bûches glacées.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 651
% Daily values *
Fat 4.0 g	6 %
Saturated Fat 3.5 g	18 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 28.3 g	11 %
Sugars 24.3 g	27 %
Proteins 1.0 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,724 KJ

651 kcal

33%

FAT

4.0g

MEDIUM

SATURED

3.5g

MEDIUM

18%

SUGAR

28.3g

HIGH

11%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Bûche glacée Pêche Abricot Pilpa 547 g
Brand : Pilpa
Quantity : 547 g
Main category : Buches glacees
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 15 Nov 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Bûche glacée Pêche Abricot ?

Each 100g portion of the product "Bûche glacée Pêche Abricot Pilpa 547 g" contains 651 kcal (2,724 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Bûche glacée Pêche Abricot Pilpa 547 g

Fats : 36 kcal (151 KJ)
Proteins : 4 kcal (17 KJ)
Carbohydrates : 113 kcal (473 KJ)

Ingredients, composition

Food composition

Ingredients :

eau lait ecréme rehydrate, sucre, sirop de olucose-fructose, puree d'abricot 9,1x, puree de peche 8,2x, sirop de olucose, oralsse végetale de coprah, lactose et protéines de lait, emulsifiants e471, lecithines de sola, e476, oelinants e 410 e412, e440, e417, e415, e401, purée de fruits de la passion 0,3x, purée de pomme, arome naturel de vanille (contient lait) beurre de cacao, dextrose, arômes naturels (contlennent lait), colorants : e100, e160b, e160a, e162, proteines de pois hycroly sees lait entler en poudre, acidifñants : e330, e332, lait ecrémé en poudre, fibres d'ananas, jus concentré de citron, matière orasse laitière anhydre, stabilisant: e341, cacao malore en poudre. traces éventuelles de gluten, d'ceuf, d'arachide et de fruits à coques. "d'origine vegetale.

May contain palm oil ingredients.

Contains gluten

Additives :

E100 - Curcumin
E160a - Beta-carotene
E160b - Rocou
E162 - Beet Red
E322 - Lecithins
E322i - Lecithin
E330 - Citric acid
E332 - Potassium citrates
E341 - Calcium phosphates
E401 - Sodium alginate
E412 - Guar gum
E415 - Xanthan gum
E417 - Tara gum
E440 - Pectins
E471 - Mono- and diglycerides of fatty acids
E476 - Polyglycerol esters of castor oil fatty acids

Additives	Additive Name	Toxicity
	E100 Curcumin	to moderate
	E160a Beta-carotene	No Danger Known
	E160b Rocou	to moderate
	E162 Beet Red	No Danger Known
	E322 Lecithins	to moderate
	E322(i)	unknown
	E330 Citric acid	to moderate
	E332 Potassium citrates	to moderate
	E341 Calcium phosphates	suspicious
	E401 Sodium alginate	No Danger Known
	E412 Guar gum	to moderate
	E415 Xanthan gum	to moderate
	E417 Tara gum	to moderate
	E440 Pectins	No Danger Known
	E471 Mono- and diglycerides of fatty acids	suspicious
	E476 Polyglycerol esters of castor oil fatty acids	suspicious