Product visual : Le Pompon Cœur Fraise Ker Cadélac | ||||||||||||||||||||||||||||
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Le Pompon Cœur Fraise Ker Cadélac 40 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3259426036811, it is called Gateaux a la fraise, Le Pompon Cœur Fraise of the brand Ker Cadélac, it is distributed with a quantity of 40 g. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux à la fraise. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,648 KJ
394 kcal
20%
FAT
14.0g
MEDIUM
20%
SATURED
1.4g
LOW
7%
SUGAR
63.0g
HIGH
24%
SALT
1.0g
MEDIUM
17%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Le Pompon Cœur Fraise Ker Cadélac 40 g" contains 394 kcal (1,648 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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farine de blé - sucre - œufs entiers - huile de colza - stabilisant : glycérol - sirop de glucose - émulsifiant : mono- et diglycérides d'acides gras - sel - poudres à lever : diphosphates, carbonates de sodium - arômes - poudre de fraise (1,4 % équivalent fruits) - colorants : carmins. | ||||||||||||||||||
Should not contain palm oil. Contains gluten | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
The EAN code 3259426036811 corresponds to the product Le Pompon Cœur Fraise described above.
Other products such as "Gateaux a la fraise" :