Croissant au Jambon Belle France 280 g (2 * 140 g)

EAN code : 3258561471372, Ham croissants

Presentation of the product

Product features

Product visual : Croissant au Jambon Belle France

Croissant au Jambon Belle France 280 g (2 * 140 g), code 3258561471372
Croissant au Jambon Belle France 280 g (2 * 140 g)

EAN-13 code :

EAN code 3258561471372, code barre Croissant au Jambon Belle France 280 g (2 * 140 g)

The product has the EAN code 3258561471372, it is called Ham croissants, Croissant au Jambon of the brand Belle France, it is distributed with a quantity of 280 g (2 * 140 g). It contains various allergens and 9 additives the details of which can be found below.

This product can be assigned to the following categories: Plats préparés, Feuilleté salé, Réfrigérés, Plats préparés réfrigérés, Croissants au jambon.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
Un croissant 140 g
Amount per serving
Calories
328
% Daily values *
Fat 17.9 g26 %
Saturated Fat 9.1 g46 %
Salt 1.8 g30 %
Sodium 0.7 g29 %
Carbohydrates 31.4 g12 %
Sugars 4.3 g5 %
Proteins 9.0 g18 %

Nutritional Scores

ENERGY
979 KJ
234 kcal
12%
FAT
12.8g
MEDIUM
18%
SATURED
6.5g
HIGH
33%
SUGAR
22.4g
HIGH
9%
SALT
1.3g
MEDIUM
22%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : Union Européenne
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : no information

How many calories in the product Croissant au Jambon ?

Each 100g portion of the product "Croissant au Jambon Belle France 280 g (2 * 140 g)" contains 234 kcal (979 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Croissant au Jambon Belle France 280 g (2 * 140 g)

Ingredients, composition

Food composition

Ingredients :

croissant 38,7 % (farines (farine de blé - farine de fèves - farine de blé malté - agent de traitement de la farine : e300) eau - margarine non hydrogénée (huiles et graisses végétales (palme, colza) - eau - sel - émulsifiant : e471 - acidifiant : e330 -colorant : e160a) - sucre - levure - sel)- sauce blanche 38,7 % (eau - farine de blé - margarine non hydrogénée (huiles et graisses végétales (palme, colza) - émulsifiant : e471- acidifiant : e330 - arôme) - lactose et protéines de lait - crème - sel - épice- extraits d'épices)- jambon cuit standard 12,9 % (jambon de porc (origine : ue) - eau - sel - sirop de glucose - stabilisants : e451; e450 - dextrose - arômes - gélifiant e407-antioxydant : e316 - conservateur : e250 - emmental 9,7%.

List of product ingredients Croissant au Jambon Belle France 280 g (2 * 140 g)

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

  • E160a - Beta-carotene
  • E250 - Sodium nitrite
  • E300 - Ascorbic acid (L-)
  • E316 - Sodium erythorbate
  • E330 - Citric acid
  • E407 - Carrageenans
  • E450 - Diphosphates
  • E451 - Triphosphates
  • E471 - Mono- and diglycerides of fatty acids
AdditivesAdditive NameToxicity
E160a Beta-carotene
No Danger Known
E250 Sodium nitrite
toxic
E300 Ascorbic acid (L-)
No Danger Known
E316 Sodium erythorbate
No Danger Known
E330 Citric acid
to moderate
E407 Carrageenans
to moderate
E450 Diphosphates
suspicious
E451 Triphosphates
suspicious
E471 Mono- and diglycerides of fatty acids
suspicious

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 3258561471372

The EAN code 3258561471372 corresponds to the product Croissant au Jambon described above.

EAN code 3258561471372, Croissant au Jambon Belle France 280 g (2 * 140 g)
EAN : 3258561471372

Suggestion of similar products

Other products such as "Ham croissants" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA