Panier Jambon Fromage Belle France 320 g (4 * 80 g)

EAN code : 3258561411156, Puff pastries with ham and cheese

Presentation of the product

Product features

Product visual : Panier Jambon Fromage Belle France

Panier Jambon Fromage Belle France 320 g (4 * 80 g), code 3258561411156
Panier Jambon Fromage Belle France 320 g (4 * 80 g)

EAN-13 code :

EAN code 3258561411156, code barre Panier Jambon Fromage Belle France 320 g (4 * 80 g)

The product has the EAN code 3258561411156, it is called Puff pastries with ham and cheese, Panier Jambon Fromage of the brand Belle France, it is distributed with a quantity of 320 g (4 * 80 g). It contains various allergens and 11 additives the details of which can be found below.

This product can be assigned to the following categories: Surgelés, Plats préparés, Feuilleté salé, Plats préparés surgelés, Feuilletés jambon fromage.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
259
% Daily values *
Fat 15.8 g23 %
Saturated Fat 8.9 g45 %
Salt 1.3 g22 %
Sodium 0.5 g21 %
Carbohydrates 22.1 g9 %
fiber 11.0 g37 %
Sugars 2.7 g3 %
Proteins 6.4 g13 %

Nutritional Scores

ENERGY
1,084 KJ
259 kcal
13%
FAT
15.8g
MEDIUM
23%
SATURED
8.9g
HIGH
45%
SUGAR
22.1g
HIGH
9%
SALT
1.3g
MEDIUM
21%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Panier Jambon Fromage ?

Each 100g portion of the product "Panier Jambon Fromage Belle France 320 g (4 * 80 g)" contains 259 kcal (1,084 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Panier Jambon Fromage Belle France 320 g (4 * 80 g)

Ingredients, composition

Food composition

Ingredients :

pâte (50,3 %) : farine de blé, margarine (graisses végétales de palme et de colza, eau, sel, émulsifiant : e471, correcteur d'acidité : e330), eau, sel, œuf entier en poudre. garniture (49,7 %) : eau, jambon cuit standard (18,8 %) (jambon de porc, eau, plasma de porc, sirop de glucose, sel, gélatine f, stabilisants : e450 - e451, épaississant : e407a, arôme, conservateurs : e316 - e250), préparation déshydratée pour sauce type béchamel (amidon modifié, lactosérum, graisse végétale de palme, amidon de blé, sel, épaississant : e401, protéines de lait, lait écrémé en poudre, sirop de glucose, épices, stabilisant : e450), fromage emmental râpé (14,1%), crème (crème, épaississant : e407), œuf entier, arôme. pourcentages exprimés sur la garniture.

List of product ingredients Panier Jambon Fromage Belle France 320 g (4 * 80 g)

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

  • E14XX - Modified starches
  • E250 - Sodium nitrite
  • E316 - Sodium erythorbate
  • E330 - Citric acid
  • E401 - Sodium alginate
  • E407 - Carrageenans
  • E407a - Transformed Euchema Algae
  • E428 - Gelatin
  • E450 - Diphosphates
  • E451 - Triphosphates
  • E471 - Mono- and diglycerides of fatty acids
AdditivesAdditive NameToxicity
E14XX Modified starches
unknown
E250 Sodium nitrite
toxic
E316 Sodium erythorbate
No Danger Known
E330 Citric acid
to moderate
E401 Sodium alginate
No Danger Known
E407 Carrageenans
to moderate
E407a Transformed Euchema Algae
to moderate
E428 Gelatin
to moderate
E450 Diphosphates
suspicious
E451 Triphosphates
suspicious
E471 Mono- and diglycerides of fatty acids
suspicious

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 3258561411156

The EAN code 3258561411156 corresponds to the product Panier Jambon Fromage described above.

EAN code 3258561411156, Panier Jambon Fromage Belle France 320 g (4 * 80 g)
EAN : 3258561411156

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