Product visual : Beignets a la romaine Cora | ||||||||||||||||||||||||||||
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Beignets a la romaine Cora 500 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3257985238318, it is called Beignets a la romaine of the brand Cora, it is distributed with a quantity of 500 g. It contains 7 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,029 KJ
246 kcal
12%
FAT
9.5g
MEDIUM
14%
SATURED
1.1g
LOW
6%
SUGAR
33.1g
HIGH
13%
SALT
2.6g
HIGH
43%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Beignets a la romaine Cora 500 g" contains 246 kcal (1,029 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||||||||
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anneaux 40% (encornet géant 26% amidon - épaississant : alginate de sodium - sel saccharose - agent affermissant: sulfate de calcium) farine de blé - eau - chapelure (farine de blé - levure - sel) - amidon - huile de tournesol - poudres à lever = diphosphate disodique - carbonate acide de sodium - sel-sirop de glucose - ail en poudre - épaississant gomme guar - arôme naturel de citron - antioxydant acide citrique - colorant: riboflavine. traces éventuelles de crustacés, poissons, soja, lait e eufs. | |||||||||||||||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||||||||
The EAN code 3257985238318 corresponds to the product Beignets a la romaine described above.