Product visual : Gâteau Breton à la Crème de Pruneaux Le Guillou | ||||||||||||||||||||||||||
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![]() Gâteau Breton à la Crème de Pruneaux Le Guillou 400 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3248253500084, it is called Gateaux bretons aux pruneaux, Gâteau Breton à la Crème de Pruneaux of the brand Le Guillou, it is distributed with a quantity of 400 g. It contains various allergens and 4 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons, Gâteaux bretons aux pruneaux. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,866 KJ
446 kcal
22%
FAT
22.1g
HIGH
32%
SATURED
14.9g
HIGH
75%
SUGAR
57.9g
HIGH
22%
SALT
1.1g
MEDIUM
18%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Gâteau Breton à la Crème de Pruneaux Le Guillou 400 g" contains 446 kcal (1,866 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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sucre, farine de blé - beurre - jaune d’œufs - purée de pruneaux 6,5 % - sel - lait demi-écrémé - poudres à lever: diphosphates, carbonates de sodium - émulsifiant: mono et diglycérides d'acides gras (origine végétale) - colorant : caroténoïdes. | |||||||||||||||
![]() Should not contain palm oil. Contains gluten | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
The EAN code 3248253500084 corresponds to the product Gâteau Breton à la Crème de Pruneaux described above.
Other products such as "Gateaux bretons aux pruneaux" :