Product visual : Panna cotta al lampone Milbona | ||||||||||||||||||||||||||||
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![]() Panna cotta al lampone Milbona 220 g, 2 pots de 110 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 20823320, it is called Desserts, Panna cotta al lampone of the brand Milbona, it is distributed with a quantity of 220 g, 2 pots de 110 g. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Desserts. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
996 KJ
238 kcal
12%
FAT
14.0g
MEDIUM
20%
SATURED
10.0g
HIGH
50%
SUGAR
25.0g
HIGH
10%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Panna cotta al lampone Milbona 220 g, 2 pots de 110 g" contains 238 kcal (996 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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34.5% crème (lait), eau, sirop de glucose, sucre, 6.8% framboise, lait en poudre écrémé, huile de coco, alcool, épaississants: carraghénanes, alginate de sodium; amidon (tapioca), correcteur d'acidité: acide citrique; gélifiant: pectines; émulsifiant: mono- et diglycérides d'acides gras; arômes naturels, extrait de sureau, conservateur: sorbate de potassium | |||||||||||||||||||||
![]() May contain palm oil ingredients. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
The EAN code 20823320 corresponds to the product Panna cotta al lampone described above.
Other products such as "Desserts" :