Pizza romanella Alfredo, Toque du Chef 380 g

EAN code : 20673642, Ham pizzas

Presentation of the product

Product features

Product visual : Pizza romanella Alfredo,Toque du Chef

Pizza romanella Alfredo, Toque du Chef 380 g

EAN-13 code :

The product has the EAN code 20673642, it is called Ham pizzas, Pizza romanella of the brand Alfredo, Toque du Chef, it is distributed with a quantity of 380 g. It contains various allergens and 8 additives the details of which can be found below.

This product can be assigned to the following categories: Plats préparés, Produits à la viande, Plats préparés à la viande, Pizzas tartes salées et quiches, Pizzas, Plats au porc, Pizzas au jambon.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 235
% Daily values *
Fat 8.3 g	12 %
Saturated Fat 4.3 g	22 %
Salt 1.7 g	28 %
Sodium 0.7 g	29 %
Carbohydrates 28.0 g	11 %
Sugars 2.9 g	3 %
Proteins 11.2 g	22 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

983 KJ

235 kcal

12%

FAT

8.3g

MEDIUM

12%

SATURED

4.3g

MEDIUM

22%

SUGAR

28.0g

HIGH

11%

SALT

1.7g

HIGH

28%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pizza romanella Alfredo, Toque du Chef 380 g
Brand : Alfredo, Toque du Chef
Quantity : 380 g
Main category : Ham pizzas
Related categories :
Type of packaging : Carton, Plastique, Sous vide, Frais, Carton
Classification : Green dot
Date the product was added : 19 Sep 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Allemagne
Country of sale :
- France
Sales signs : Lidl, LIDL

How many calories in the product Pizza romanella ?

Each 100g portion of the product "Pizza romanella Alfredo, Toque du Chef 380 g" contains 235 kcal (983 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pizza romanella Alfredo, Toque du Chef 380 g

Fats : 75 kcal (314 KJ)
Proteins : 45 kcal (188 KJ)
Carbohydrates : 112 kcal (469 KJ)

Ingredients, composition

Food composition

Ingredients :

garniture (56,5%) : 24% sauce tomate (eau, coulis de tomates, tomates en poudre, amidon modifié de pomme de terre, sucre, sel, dextrose, épices, acidifiant : acide citrique ; huile de colza, plantes aromatiques), 20% mozzarella (lait, sel, enzyme coagulante d'origine microbienne), 12% jambon cru (viande de porc, sel iodé (sel, iodate de potassium), sirop de glucose, épices, antioxydant : ascorbate de sodium ; extrait d'épices, conservateur : nitrite de sodium ; fumée de bois de hêtre), olives noires confites (olives, eau, sel, stabilisant : gluconate de fer ; acidifiant : acide lactique), 0,5% roquette, sucre, huile de colza, sel, épices, plantes aromatiques. pâte (43,5%) : farine de blé, eau, levure, sel, huile de colza, farine de seigle, sirop de sucre, poudres à lever : diphosphates, carbonates de sodium.

Should not contain palm oil.

Contains gluten

Additives :

E14XX - Modified starches
E250 - Sodium nitrite
E270 - Lactic Acid
E301 - Sodium ascorbate
E330 - Citric acid
E450 - Diphosphates
E500 - Sodium carbonates
E579 - Iron Gluconate

Additives	Additive Name	Toxicity
	E14XX Modified starches	unknown
	E250 Sodium nitrite	toxic
	E270 Lactic Acid	No Danger Known
	E301 Sodium ascorbate	No Danger Known
	E330 Citric acid	to moderate
	E450 Diphosphates	suspicious
	E500 Sodium carbonates	No Danger Known
	E579 Iron Gluconate	No Danger Known