Three layer moist chocolate cake

EAN code : 0822712126966, Cakes

Presentation of the product

Product features

Product visual : Three layer moist chocolate cake

Three layer moist chocolate cake  , code 0822712126966
Three layer moist chocolate cake

EAN-13 code :

EAN code 0822712126966, code barre Three layer moist chocolate cake

The product has the EAN code 0822712126966, it is called Cakes, Three layer moist chocolate cake. It contains various allergens and 24 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
0.11 CAKE (76 g)
Amount per serving
Calories
290
% Daily values *
Fat 13.0 g19 %
Saturated Fat 5.0 g25 %
Trans Fat 1.0 g- %
Cholesterol 5.3 mg2 %
Salt 0.7 g12 %
Sodium 0.3 g13 %
Carbohydrates 41.0 g16 %
fiber 2.0 g7 %
Sugars 31.0 g34 %
Proteins 3.0 g6 %
Calcium 60.0 mg8 %
Iron 1.4 mg10 %

Nutritional Scores

ENERGY
1,598 KJ
382 kcal
19%
FAT
17.1g
MEDIUM
24%
SATURED
6.6g
HIGH
33%
SUGAR
54.0g
HIGH
21%
SALT
0.9g
MEDIUM
15%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Three layer moist chocolate cake
  • Brand : no information
  • Quantity : no information
  • Main category : Cakes
  • Related categories :
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 23 Apr 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Three layer moist chocolate cake ?

Each 100g portion of the product "Three layer moist chocolate cake " contains 382 kcal (1,598 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Three layer moist chocolate cake

Ingredients, composition

Food composition

Ingredients :

sugar, water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor), vegetable oil (palm oil, canola oil), corn syrup, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides), soybean oil, palm oil, contains less than 2% of each of the following: dextrose, partially hydrogenated palm kernel oil, corn syrup solids, egg whites, cocoa, salt, corn starch, propylene glycol mono - and diesters of fats and fatty acids, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono - and diglycerides, egg yolks with sodium silicoaluminate, modified tapioca starch, nonfat milk, soy lecithin, vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), polysorbate 60, glycerin, sorbitan monostearate, natural and artificial flavors, sodium caseinate, high fructose corn syrup, maltodextrin, sodium alginate, potassium sorbate preservative, food starch-modified, dicalcium phosphate, citric acid preservative, tricalcium phosphate, cultured butter (pasteurized cream, starter culture, lactic acid), tetrasodium pyrophosphate, xanthan gum, propylene glycol, sodium stearoyl lactylate, propyl paraben preservative, methyl paraben preservative, acetylated monoglycerides, calcium acetate, sodium benzoate preservative, yellow 6 lake, red 40, guar gum, sodium hexametaphosphate, cellulose gum, yellow 5 lake, blue 1, gum arabic, soy flour, caramel color, polyglycerol monostearate, silicon dioxide, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo 8' carotenal color.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

  • E129 - Allura Red AC
  • E133 - Brilliant Blue FCF
  • E150c - Ammoniacal caramel
  • E1510 - Ethanol
  • E1520 - Propylene glycol
  • E263 - Calcium acetate
  • E270 - Lactic Acid
  • E322 - Lecithins
  • E322i - Lecithin
  • E341 - Calcium phosphates
  • E341i - Monocalcium phosphate
  • E341ii - Dicalcium phosphate
  • E401 - Sodium alginate
  • E412 - Guar gum
  • E414 - Acacia gum
  • E415 - Xanthan gum
  • E422 - Glycerol
  • E435 - Polyoxyethylene sorbitan monostearate
  • E450 - Diphosphates
  • E450iii - Tetrasodium diphosphate
  • E466 - Carboxy methylcellulose
  • E471 - Mono- and diglycerides of fatty acids
  • E481 - Sodium stearoyl-2-lactylate
  • E491 - Sorbitan monostearate
  • E541 - Sodium aluminum phosphate
  • E554 - Sodium Aluminum Silicate
  • E570 - Stearic acid
AdditivesAdditive NameToxicity
E129 Allura Red AC
toxic
E133 Brilliant Blue FCF
to moderate
E150c Ammoniacal caramel
toxic
E1510 Ethanol
to moderate
E1520 Propylene glycol
No Danger Known
E263 Calcium acetate
No Danger Known
E270 Lactic Acid
No Danger Known
E322 Lecithins
to moderate
E322(i)
unknown
E341 Calcium phosphates
suspicious
E341(i)
unknown
E341(ii)
unknown
E401 Sodium alginate
No Danger Known
E412 Guar gum
to moderate
E414 Acacia gum
to moderate
E415 Xanthan gum
to moderate
E422 Glycerol
to moderate
E435 Polyoxyethylene sorbitan monostearate
suspicious
E450 Diphosphates
suspicious
E450(iii)
suspicious
E466 Carboxy methylcellulose
suspicious
E471 Mono- and diglycerides of fatty acids
suspicious
E481 Sodium stearoyl-2-lactylate
suspicious
E491 Sorbitan monostearate
suspicious
E541 Sodium aluminum phosphate
suspicious
E554 Sodium Aluminum Silicate
suspicious
E570 Stearic acid
No Danger Known

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0822712126966

The EAN code 0822712126966 corresponds to the product Three layer moist chocolate cake described above.

EAN code 0822712126966, Three layer moist chocolate cake
EAN : 0822712126966

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