Gateau breton framboise Leclerc Variable

EAN code : 0206117045594, Gateaux bretons a la framboise

Presentation of the product

Product features

Product visual : Gateau breton framboise Leclerc

Gateau breton framboise Leclerc Variable

EAN-13 code :

The product has the EAN code 0206117045594, it is called Gateaux bretons a la framboise, Gateau breton framboise of the brand Leclerc, it is distributed with a quantity of Variable. It contains 11 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons, Gâteaux bretons à la framboise.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 489
% Daily values *
Fat 29.0 g	41 %
Saturated Fat 18.0 g	90 %
Salt 0.9 g	15 %
Sodium 0.4 g	17 %
Carbohydrates 51.0 g	20 %
Sugars 28.0 g	31 %
Proteins 5.5 g	11 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,046 KJ

489 kcal

24%

FAT

29.0g

HIGH

41%

SATURED

18.0g

HIGH

90%

SUGAR

51.0g

HIGH

20%

SALT

0.9g

MEDIUM

16%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Gateau breton framboise Leclerc Variable
Brand : Leclerc
Quantity : Variable
Main category : Gateaux bretons a la framboise
Related categories :
Type of packaging : Plastique
Classification : no information
Date the product was added : 17 Aug 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Leclerc

How many calories in the product Gateau breton framboise ?

Each 100g portion of the product "Gateau breton framboise Leclerc Variable" contains 489 kcal (2,046 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Gateau breton framboise Leclerc Variable

Fats : 261 kcal (1,092 KJ)
Proteins : 22 kcal (92 KJ)
Carbohydrates : 204 kcal (854 KJ)

Ingredients, composition

Food composition

Ingredients :

gâteau breton 89 % (beurre (82 % de matières grasses), farine de blé, gluten de blé, enzyme : amylase (support: farine de blé), sucre (betteraves sucrières), jaune d'oeu pasteurise, pyrophosphate acide de sodium e450i, bicarbonate de soude e500ii, amidon de blé, chlorure de sodium, ferronitrile de sodium), framboise pépins 10 % (sucre, fruits 45 % ( framboise 34%, pomme 11%), sirop de glucose gélifiants : pectine e440, alginate de sodium e401, acidifiant : acide citrique e330, correcteurs d'acidité : citrate de sodium e331, orthophosphate de calcium e341, arôme, colorant: anthocyanes e163, conservateur: sorbate de potassium e202).

Should not contain palm oil.

Contains gluten

Additives :

E1100 - Amylases
E163 - Anthocyanins
E202 - Potassium sorbate
E330 - Citric acid
E331 - Sodium citrates
E341 - Calcium phosphates
E401 - Sodium alginate
E440 - Pectins
E450 - Diphosphates
E450i - Disodium diphosphate
E500 - Sodium carbonates
E500ii - Sodium hydrogen carbonate
E535 - Sodium Ferrocyanide

Additives	Additive Name	Toxicity
	E1100 Amylases	No Danger Known
	E163 Anthocyanins	No Danger Known
	E202 Potassium sorbate	suspicious
	E330 Citric acid	to moderate
	E331 Sodium citrates	to moderate
	E341 Calcium phosphates	suspicious
	E401 Sodium alginate	No Danger Known
	E440 Pectins	No Danger Known
	E450 Diphosphates	suspicious
	E450(i)	suspicious
	E500 Sodium carbonates	No Danger Known
	E500(ii)	unknown
	E535 Sodium Ferrocyanide	No Danger Known