Product visual : Tiramisu M&S | ||||||||||||||||||||||||||||
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![]() Tiramisu M&S 500g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 00858960, it is called Tiramisu, Tiramisu of the brand M&S, it is distributed with a quantity of 500g. It contains various allergens and 7 additives the details of which can be found below. This product can be assigned to the following categories: Dairies, Desserts, Dairy desserts, Tiramisu. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,142 KJ
273 kcal
14%
FAT
11.9g
MEDIUM
17%
SATURED
9.6g
HIGH
48%
SUGAR
33.4g
HIGH
13%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Tiramisu M&S 500g" contains 273 kcal (1,142 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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water, glucose syrup, mascarpone cheese (10%) (cream (milk), milk, acidity regulator: lactic acid (milk)), sugar, skimmed milk powder, coconut oil, wheatflour (contains gluten), pasteurised egg yolk, pasteurised egg, marsala wine (1.5%), ethyl alcohol, stabiliser: sorbitol, cocoa powder, citrus fibre, thickener: carrageenan, instant coffee, emulsifier: e471, flavourings, coffee extract, raising agent: e500, e503; salt. | ||||||||||||||||||||||||
![]() May contain palm oil ingredients. Contains gluten | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
The EAN code 00858960 corresponds to the product Tiramisu described above.
Other products such as "Tiramisu" :