Rigatoni stuffed with mac & cheese

pasteurized prepared cheese product (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, calcium phosphate, salt, sodium alginate, lactic acid, sorbic acid [as a preservative], apocarotenal [color], annatto [color]), semolina flour (semolina [durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), enriched macaroni (semolina [wheat], niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk with vitamin c & d added, butter (pasteurized cream, salt), tempura flour (bleached wheat flour, rice flour, corn starch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), 2% or less of egg white, food starch-modified, sea salt, garlic, degermed yellow corn meal, tapioca dextrin, red pepper flakes, spices